I blinked and this week was gone. Part of the problem may have been that I finally joined Facebook. I have resisted the force until now but finally lost the bat...
I thought this might bring a smile to some faces for the start of the work week. Every time I even THINK about these mini cookies, I can't help but smile. One o...
This recipe was born out of what ingredients I happened to have on hand. A number of long, curvy sweet potatoes arrived in my organic produce box along with the...
I can't believe I forgot to tell you all about our street food experience in Portland, Oregon in January. Near my friend's house, there is a a corner. On ...
I continue my education of vegetarian cooking from my super-fabulous cook and neighbor, Tracy. I first wrote about her when she delivered this French Picnic Tar...
Recently, I was flattered by a gal at POM Wonderful who asked me to try some of the recipes on their website. You know, the pomegranate juice in the funny shape...
A few months ago, we were looking for some interesting new placemats for our dining room. We don't have a kitchen table so we eat at our formal dining room t...
Those of us who love cooking likely have a handful of paragons in our past. From my friend Kathy, I learned dedication to one's best recipes and the enjoyment o...
I PROMISE this will be my last post about my Florida vacation last week and then I will get a move on towards more accessible, make-able, bake-able recipes for ...