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	<title>Comments on: Tracy&#8217;s Lentil Loaf</title>
	<atom:link href="http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/</link>
	<description>Food, drink and conversation from around the table.</description>
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		<title>By: Ellen</title>
		<link>http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/comment-page-1/#comment-32404</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Tue, 10 Nov 2009 23:00:40 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/#comment-32404</guid>
		<description>Hi,
Just found this today.
I didn&#039;t have the cheddar, so I added some parmigiano reggiano.
Really good!
Thanks.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Just found this today.<br />
I didn&#8217;t have the cheddar, so I added some parmigiano reggiano.<br />
Really good!<br />
Thanks.</p>
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		<title>By: Andrea</title>
		<link>http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/comment-page-1/#comment-23305</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sat, 28 Mar 2009 05:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/#comment-23305</guid>
		<description>I came across your blog and this recipe Thursday night and I&#039;ve been dreaming of making it since.  I woke up this morning, Saturday, and immediately went shopping for the ingredients.  This lentil loaf made a perfect warm lunch on a cold day.  I agree with SlyGly, the cheesy golden crust is delicious!

Yum, thanks for sharing this with us.</description>
		<content:encoded><![CDATA[<p>I came across your blog and this recipe Thursday night and I&#8217;ve been dreaming of making it since.  I woke up this morning, Saturday, and immediately went shopping for the ingredients.  This lentil loaf made a perfect warm lunch on a cold day.  I agree with SlyGly, the cheesy golden crust is delicious!</p>
<p>Yum, thanks for sharing this with us.</p>
]]></content:encoded>
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	<item>
		<title>By: abby</title>
		<link>http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/comment-page-1/#comment-23182</link>
		<dc:creator>abby</dc:creator>
		<pubDate>Wed, 25 Mar 2009 14:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/#comment-23182</guid>
		<description>We had this for dinner last night and it was fabulous.
I am now considering having a lentil loaf sandwich for lunch today. Perhaps with a bit of mustard on wheat bread. Yum.</description>
		<content:encoded><![CDATA[<p>We had this for dinner last night and it was fabulous.<br />
I am now considering having a lentil loaf sandwich for lunch today. Perhaps with a bit of mustard on wheat bread. Yum.</p>
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	<item>
		<title>By: SlyGly</title>
		<link>http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/comment-page-1/#comment-22917</link>
		<dc:creator>SlyGly</dc:creator>
		<pubDate>Fri, 20 Mar 2009 02:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/#comment-22917</guid>
		<description>I made this! It was incredible! I think that the tamari really adds a lot of flavor the the loaf, and I love the way that the cheese made a golden crust around the sides and top.</description>
		<content:encoded><![CDATA[<p>I made this! It was incredible! I think that the tamari really adds a lot of flavor the the loaf, and I love the way that the cheese made a golden crust around the sides and top.</p>
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	<item>
		<title>By: trixie</title>
		<link>http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/comment-page-1/#comment-22745</link>
		<dc:creator>trixie</dc:creator>
		<pubDate>Mon, 16 Mar 2009 15:40:40 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/#comment-22745</guid>
		<description>fyi....soak the lentils for 2 hours prior to cooking for a moister loaf...especially if using brown, black or french lentils!</description>
		<content:encoded><![CDATA[<p>fyi&#8230;.soak the lentils for 2 hours prior to cooking for a moister loaf&#8230;especially if using brown, black or french lentils!</p>
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		<title>By: kickpleat</title>
		<link>http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/comment-page-1/#comment-22729</link>
		<dc:creator>kickpleat</dc:creator>
		<pubDate>Mon, 16 Mar 2009 03:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/15/tracys-lentil-loaf/#comment-22729</guid>
		<description>Sounds delicious and perfect for a weekday meal</description>
		<content:encoded><![CDATA[<p>Sounds delicious and perfect for a weekday meal</p>
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