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	<title>Comments on: Penne with Roasted Tomato and Garlic Sauce</title>
	<atom:link href="http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/</link>
	<description>Food, drink and conversation from around the table.</description>
	<lastBuildDate>Tue, 07 Feb 2012 23:27:58 +0000</lastBuildDate>
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		<title>By: raw chocolate</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-93110</link>
		<dc:creator>raw chocolate</dc:creator>
		<pubDate>Wed, 18 Jan 2012 03:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-93110</guid>
		<description>&lt;strong&gt;raw chocolate...&lt;/strong&gt;

[...]Roasted Tomato and Garlic Sauce with Pasta :: Whipped[...]...</description>
		<content:encoded><![CDATA[<p><strong>raw chocolate&#8230;</strong></p>
<p>[...]Roasted Tomato and Garlic Sauce with Pasta :: Whipped[...]&#8230;</p>
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		<title>By: My New House Dressing</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-50019</link>
		<dc:creator>My New House Dressing</dc:creator>
		<pubDate>Mon, 24 May 2010 02:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-50019</guid>
		<description>[...] will never learn to like.  I wasn&#8217;t much of a chef at age 16 so I didn&#8217;t know enough to roast them with garlic or use them in panini.  I loved those space tomatoes, I just didn&#8217;t eat [...]</description>
		<content:encoded><![CDATA[<p>[...] will never learn to like.  I wasn&#8217;t much of a chef at age 16 so I didn&#8217;t know enough to roast them with garlic or use them in panini.  I loved those space tomatoes, I just didn&#8217;t eat [...]</p>
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		<title>By: White Vegetarian Lasagna</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-37456</link>
		<dc:creator>White Vegetarian Lasagna</dc:creator>
		<pubDate>Tue, 26 Jan 2010 04:17:42 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-37456</guid>
		<description>[...] first course was a roasted tomato soup which was basically this sauce pureed with some vegetable stock.  I loved the contrast of starting with red tomato soup and then [...]</description>
		<content:encoded><![CDATA[<p>[...] first course was a roasted tomato soup which was basically this sauce pureed with some vegetable stock.  I loved the contrast of starting with red tomato soup and then [...]</p>
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		<title>By: bill</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-23513</link>
		<dc:creator>bill</dc:creator>
		<pubDate>Wed, 01 Apr 2009 20:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-23513</guid>
		<description>I suspect that you meant to say &#039;coarse sea salt&#039; rather than &#039;course sea salt&#039;.  Damn those spell checkers!</description>
		<content:encoded><![CDATA[<p>I suspect that you meant to say &#8216;coarse sea salt&#8217; rather than &#8216;course sea salt&#8217;.  Damn those spell checkers!</p>
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		<title>By: Moltomom</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-23505</link>
		<dc:creator>Moltomom</dc:creator>
		<pubDate>Wed, 01 Apr 2009 15:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-23505</guid>
		<description>This sounds delicious! I will have to try this. And I hear you regarding Facebook - I joined last September and I&#039;m addicted as well!</description>
		<content:encoded><![CDATA[<p>This sounds delicious! I will have to try this. And I hear you regarding Facebook &#8211; I joined last September and I&#8217;m addicted as well!</p>
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		<title>By: Sarah</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-23484</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 01 Apr 2009 00:09:27 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-23484</guid>
		<description>This sounds amazingly simple and good. can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>This sounds amazingly simple and good. can&#8217;t wait to try it!</p>
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		<title>By: Jayne</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-23419</link>
		<dc:creator>Jayne</dc:creator>
		<pubDate>Mon, 30 Mar 2009 01:50:50 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-23419</guid>
		<description>I have 2  pints of cherry tomatoes in my fridge right now. Thank you for giving me the perfect idea for dinner tomorrow!!</description>
		<content:encoded><![CDATA[<p>I have 2  pints of cherry tomatoes in my fridge right now. Thank you for giving me the perfect idea for dinner tomorrow!!</p>
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		<title>By: molly</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-23415</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Sun, 29 Mar 2009 23:24:23 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-23415</guid>
		<description>why that&#039;s the coolest thing ever! canned tomatoes are good in a pinch but if you have the time.. heyyyyy.... yumO</description>
		<content:encoded><![CDATA[<p>why that&#8217;s the coolest thing ever! canned tomatoes are good in a pinch but if you have the time.. heyyyyy&#8230;. yumO</p>
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		<title>By: Kara</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-23402</link>
		<dc:creator>Kara</dc:creator>
		<pubDate>Sun, 29 Mar 2009 16:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-23402</guid>
		<description>Would this work with regular-sized, large tomatoes as well? How would I need to change the roasting time to make sure it is cooked through?</description>
		<content:encoded><![CDATA[<p>Would this work with regular-sized, large tomatoes as well? How would I need to change the roasting time to make sure it is cooked through?</p>
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		<title>By: Jodi Anderson :: so NOT cool</title>
		<link>http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/comment-page-1/#comment-23374</link>
		<dc:creator>Jodi Anderson :: so NOT cool</dc:creator>
		<pubDate>Sun, 29 Mar 2009 03:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/03/28/penne-with-roasted-tomato-and-garlic-sauce/#comment-23374</guid>
		<description>I have been doing something similar with broiled heirloom tomatoes, essentially the same recipe but adding thyme and basil as well.  Sometimes I just eat it as a lumpy soup.  Sometimes I broil it with salmon and serve it over linguine for my husband.  

I think I have become slightly addicted; I can NOT get enough broiled heirloom tomatoes.</description>
		<content:encoded><![CDATA[<p>I have been doing something similar with broiled heirloom tomatoes, essentially the same recipe but adding thyme and basil as well.  Sometimes I just eat it as a lumpy soup.  Sometimes I broil it with salmon and serve it over linguine for my husband.  </p>
<p>I think I have become slightly addicted; I can NOT get enough broiled heirloom tomatoes.</p>
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