Comments on: Rhubarb Maple Crisp

By: How Long Is Your Rhubarb Season? | How Long Is Your Rhubarb Season? healty| How Long Is Your Rhubarb Season? > | healty foods | healty diet | healthy food

Sat, 02 Oct 2010 19:22:31 +0000

[...] Rhubarb Margarita recipe from Andrea’s Recipes Rhubarb Fool recipe from Real Epicurean Rhubarb Maple Crisp recipe from Whipped Rhubarb Blueberry Turnovers recipe from Pinch My Salt Blackberry Rhubarb [...]

By: Coombs Family Farms [beta]

Coombs Family Farms [beta] — Sun, 06 Jun 2010 23:27:30 +0000

[...] Whipped the Blog. Categories: Family Recipe, Maple Recipes, Maple Sugar posted on: 06/06/10 Be the first to [...]

By: Tweets that mention Best Rhubarb Maple Crisp Recipe :: Whipped -- Topsy.com

Tweets that mention Best Rhubarb Maple Crisp Recipe :: Whipped -- Topsy.com — Fri, 23 Apr 2010 13:33:57 +0000

[...] This post was mentioned on Twitter by Michelle Shufelt. Michelle Shufelt said: It's rhubarb season and this recipe sounds really yummy! http://whippedtheblog.com/2009/06/11/rhubarb-maple-crisp/ [...]

By: Joanne

Joanne — Sat, 05 Sep 2009 15:18:07 +0000

Wonderful flavours, but didn’t like the crumble on the bottom. Next time will just use all the crumble for the top. Great recipe!

By: Cakespy

Cakespy — Wed, 17 Jun 2009 18:06:32 +0000

Oh my god, this looks like heaven to me. I’ll bet it’s even better the next morning for breakfast! But I’m decadent like that. :-)

By: Tina

Tina — Tue, 16 Jun 2009 12:18:54 +0000

I love rhubarb and I love crisps. This looks delish!

By: Sues

Sues — Tue, 16 Jun 2009 03:06:33 +0000

I’ve never made anything with rhubarb either, but now I’m definitely thinking about it! I lovee tart pies :)

By: Caroline

Caroline — Mon, 15 Jun 2009 15:08:42 +0000

Thanks for your comment Joe. I think you really need a deep pie plate. And, mine was really full and then shrunk after cooking. Otherwise, try an 8 inch square. To reduce sweetness, I would reduce the sugar in the cornstarch mixture. Try cutting it in half. Or, use less of the crumble and save some to top any other fruit. Mmmm.

By: Joe

Joe — Sat, 13 Jun 2009 22:53:18 +0000

I found this too large a recipe for a pie plate. I couldn’t use the last cup of rhubarb. Also, this was too sweet (maybe because I didn’t have enough rhubarb!)

By: Kristin

Kristin — Sat, 13 Jun 2009 14:33:59 +0000

I’m so glad you made it to Green City, Caroline! This crisp looks lovely. I especially like the “crumble sandwich” aspect.