Perhaps some of you are familiar with Vosges Haut-Chocolat.  You know, the one that started putting curry and wasabi in chocolate almost a dozen years ago?  She moved her way into crunchy toffee, ice cream, caramel marshmallows, bacon + chocolate and now….. now Katrina is blogging.

Katrina is a dear friend and I have been lucky enough to work with her over the past years.  Her creativity is contagious, her ideas are endless and her palate is one-of-a-kind.  You will not be disappointed by a visit to her new creative exploration,  Peace, Love and Chocolate.