Perhaps some of you are familiar with Vosges Haut-Chocolat. You know, the one that started putting curry and wasabi in chocolate almost a dozen years ago? She moved her way into crunchy toffee, ice cream, caramel marshmallows, bacon + chocolate and now….. now Katrina is blogging.
Katrina is a dear friend and I have been lucky enough to work with her over the past years. Her creativity is contagious, her ideas are endless and her palate is one-of-a-kind. You will not be disappointed by a visit to her new creative exploration, Peace, Love and Chocolate.
June 24th, 2009 at 11:28 am
Thanks for sharing! It looks wonderful!
June 24th, 2009 at 4:37 pm
I wanted to stop by to say “Hi” & introduce myself. I have followed your blog for a while now, but have never popped in. I have fallen in love with your blog & cooking inspirations. I’m not much of a cook, but I try. ; ) Two of your recipes have pretty much become staples in my home: Cilantro Pesto & Banana Bread – I just love them both!!! Thanks so much for sharing!
June 25th, 2009 at 11:44 am
Totally sweet!! J’adore Vosges. Here I go to check it out!
June 25th, 2009 at 1:09 pm
Thanks for the scoop! Her blog looks scrumptious.
June 30th, 2009 at 9:37 pm
I was thinking about linking to the post(s) I’ve done referencing a personal admiration for/the girl-crushworthiness of Katrina Markoff. But then I was honestly a little worried about coming off creeper. So I’ll say this…I’ve had three jobs and two apartments since I’ve lived in Chicago and every hiring and lease has been celebrated with truffles from Vosges. I find the flavors and their facilitator absolutely fascinating….thanks for the heads up!