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	<title>Comments on: Kale with Green Garlic</title>
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	<description>Food, drink and conversation from around the table.</description>
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		<title>By: Anne</title>
		<link>http://whippedtheblog.com/2009/07/06/kale-with-green-garlic/comment-page-1/#comment-27468</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Mon, 13 Jul 2009 06:59:19 +0000</pubDate>
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		<description>I love to make kale more or less like this, but with regular garlic if green is not available, and with white wine as the liquid instead of water. The &quot;pot liquor&quot; is wonderful!</description>
		<content:encoded><![CDATA[<p>I love to make kale more or less like this, but with regular garlic if green is not available, and with white wine as the liquid instead of water. The &#8220;pot liquor&#8221; is wonderful!</p>
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		<title>By: molly</title>
		<link>http://whippedtheblog.com/2009/07/06/kale-with-green-garlic/comment-page-1/#comment-27339</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Wed, 08 Jul 2009 01:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/07/06/kale-with-green-garlic/#comment-27339</guid>
		<description>kale and garlic are two of my favorite things.  i agree with stephen that chicken stock adds a richness and saltiness (full disclosure, it&#039;s the salt I like)</description>
		<content:encoded><![CDATA[<p>kale and garlic are two of my favorite things.  i agree with stephen that chicken stock adds a richness and saltiness (full disclosure, it&#8217;s the salt I like)</p>
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		<title>By: Stephen</title>
		<link>http://whippedtheblog.com/2009/07/06/kale-with-green-garlic/comment-page-1/#comment-27330</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Tue, 07 Jul 2009 13:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/07/06/kale-with-green-garlic/#comment-27330</guid>
		<description>Love it! it reads fresh and tangy! as a southern boy however I must add that my love of greens also has to do with white vinegar, a pinch of sugar and chicken stock. and of course the bacon grease.. but heyyy who needs that?</description>
		<content:encoded><![CDATA[<p>Love it! it reads fresh and tangy! as a southern boy however I must add that my love of greens also has to do with white vinegar, a pinch of sugar and chicken stock. and of course the bacon grease.. but heyyy who needs that?</p>
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