Comments on: Almond Tea Cake Courtesy of Kathy

By: Lollie

Lollie — Sat, 14 Aug 2010 06:49:19 +0000

This looks delicious! I was going to make a lemon almond poundcake, but my niece cannot stand citrus. I’m thinking your cake sounds wonderful, and i can substitute vanilla beans for the zest, but i need to make some kind of a cake with almond paste for my mother. Any suggestions for substitutes for the juices or the glaze?

Thanks and i think i’ll have to do this cake another day, regardless of my niece’s dislike of citrus. Sounds too good to pass up.

By: spring has sprung … Almond Tea Cake « STRESSCAKE

spring has sprung … Almond Tea Cake « STRESSCAKE — Mon, 10 May 2010 15:25:35 +0000

[...] that I have friends that welcome ingredient gifts (I gave a few pounds to my pal Caroline over at Whipped along with this recipe and she loves it [...]

By: bathrooms

bathrooms — Tue, 15 Dec 2009 06:33:03 +0000

Posts like this are what make the internet great, thanks for sharing.

By: Kitchen Butterfly

Kitchen Butterfly — Tue, 08 Sep 2009 12:18:11 +0000

Lovely, delicious…with a flaaked almond outer rim/crust/sides Yummy

By: The Purple Foodie

The Purple Foodie — Sat, 22 Aug 2009 21:38:17 +0000

Just look at that tender crumb. I think I’m going to make it with hazelnuts. They’re my favorite kind of nut.

By: Cakespy

Cakespy — Thu, 20 Aug 2009 18:34:41 +0000

Ooh, great new site–and what a cake! It looks like a perfect tea or breakfast cake. Yum.

By: EB

EB — Tue, 18 Aug 2009 16:15:49 +0000

I have tons of chopped almonds in the freezer just begging to be made into paste. Perfect.

By: maggie

maggie — Tue, 18 Aug 2009 02:56:43 +0000

This sounds lovely. I think I may have an internal baking clock that says ok, enough of this grilling, enough summer salad assembling, time to turn on the oven again…

By: Heather @ chiknpastry

Heather @ chiknpastry — Thu, 13 Aug 2009 19:53:07 +0000

Thanks! We must both be procrastinating because we’re quick on the messages!

Thanks for the MI tips. We’re staying in Grand Haven so that’s perfect, and we already plan to go to Toulousse and blueberry pickin’ (if they’re still there, otherwise whatever else we can get!). Awesome

By: Heather @ chiknpastry

Heather @ chiknpastry — Thu, 13 Aug 2009 17:47:31 +0000

Hi Caroline! This recipe does look super tasty. I love anything that goes into a bundt cake pan

Nice blog – I came over from The Wednesday Chef and checked it out. I’m in Chicago too, and in some ways its nice that it is finally hot this weekend!!

i’m heading to SW Michigan for a quick weekend trip tomorrow – any suggestions for food/wine/beer/berry pickin’?