Comments on: Goodbye Corfu http://whippedtheblog.com/2009/09/11/goodbye-corfu/ Food, drink and conversation from around the table. Tue, 22 May 2012 01:00:17 +0000 hourly 1 By: Clotilde M http://whippedtheblog.com/2009/09/11/goodbye-corfu/comment-page-1/#comment-31212 Clotilde M Fri, 09 Oct 2009 00:40:00 +0000 http://whippedtheblog.com/2009/09/11/goodbye-corfu/#comment-31212 Beautiful place! What an amazing blue the water has! Beautiful place! What an amazing blue the water has!

]]> By: TheKitchenWitch http://whippedtheblog.com/2009/09/11/goodbye-corfu/comment-page-1/#comment-30637 TheKitchenWitch Sat, 19 Sep 2009 13:50:38 +0000 http://whippedtheblog.com/2009/09/11/goodbye-corfu/#comment-30637 Oh my God! I want to be there RIGHT NOW. Oh my God! I want to be there RIGHT NOW.

]]> By: EB http://whippedtheblog.com/2009/09/11/goodbye-corfu/comment-page-1/#comment-30536 EB Wed, 16 Sep 2009 18:54:58 +0000 http://whippedtheblog.com/2009/09/11/goodbye-corfu/#comment-30536 Dear god. Stunning. Dear god. Stunning.

]]> By: Sues http://whippedtheblog.com/2009/09/11/goodbye-corfu/comment-page-1/#comment-30410 Sues Sun, 13 Sep 2009 04:24:41 +0000 http://whippedtheblog.com/2009/09/11/goodbye-corfu/#comment-30410 Gosh, that looks like heaven! At least you will have the photos and memories :) Gosh, that looks like heaven! At least you will have the photos and memories :)

]]> By: ToKissTheCook http://whippedtheblog.com/2009/09/11/goodbye-corfu/comment-page-1/#comment-30360 ToKissTheCook Fri, 11 Sep 2009 14:21:18 +0000 http://whippedtheblog.com/2009/09/11/goodbye-corfu/#comment-30360 Just found out I'm headed to Greece for the first time with Jason in February. It won't look like this but I'm excited to get my bearings in the off season and I'm pretty sure I'll still be eating like an Olympian. Could not be more excited and am now thoroughly thrilled to see what kind of inspirations you come home with. Just found out I’m headed to Greece for the first time with Jason in February. It won’t look like this but I’m excited to get my bearings in the off season and I’m pretty sure I’ll still be eating like an Olympian. Could not be more excited and am now thoroughly thrilled to see what kind of inspirations you come home with.

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