I have a source. It is just like in the movies when they have a contact who feeds them valuable, prized information regularly – the type of information that is not easy to come by. Luckily, my source happens to spend most of her time in New York City where there is a lot to report on.
Word on the street is to keep your eyes peeled and your noses perked around lunch time for a bright blue rickshaw…it is transporting delicious homemade foods along the Highline. You’ll find things like Grilled Steak Sandwiches with caramelized onions and blue cheese dressing on a rosemary roll and Roasted Portobello Sandwiches with pecorino, arugula and balsamic dressing. If you need to quench a sweet tooth, add on homemade banana bread or fresh baked cookies.
p.s. How did rickshaws start making such a splash in western cities? I have been seeing them in Chicago up and down Southport for the past few years. Maybe rickshaw driver is a past time to consider to make a little extra dough while finally taming my upper thigh “problem area?”