Comments on: Applesauce – Simple, Homemade, Sugar-free

By: The Purple Foodie

The Purple Foodie — Tue, 15 Dec 2009 20:17:25 +0000

I’ve been meaning to make applesauce and yours looks so pretty! I’m waiting for strawberries to give it that rosy pink colour!

By: Kel

Kel — Sun, 01 Nov 2009 15:46:23 +0000

Wow, it’s like I wrote that introduction! I used to hide things all the time to find as a surprise, most often in an ornate little decorative box we had in the living room. And I rearranged my furniture all the time, from the age of four. Shocked my parents. Even if your habit was odd, it wasn’t unique!

Fruit whore… lol

By: stephen

stephen — Fri, 30 Oct 2009 14:41:14 +0000

apple sauce is such a memory food. for me like cottage cheese, oat meal, stuffed bell peppers and white grape juice. it makes me feel warm inside. great post!

By: Josie

Josie — Wed, 28 Oct 2009 01:25:57 +0000

that looks fantastic…

By: Cheryl

Cheryl — Tue, 27 Oct 2009 22:58:09 +0000

Hi! I’m new here. I found you while looking for White Chocolate-Macadamia Nut cookies (thanks for the great recipe!) and now I’m already falling in love with your blog! Just want to mention an incredible apple pie made without sugar that the Apple Pan Restaurant in LA has been selling since the dawn of time. It’s their signature dish and is so delicious, yet I’ve never seen a recipe for anything like it. Have you? If anyone has a good recipe for one–made preferably with juice and not with any of the various sugar substitutes (unless maybe with agave or maple syrup , I’d really appreciate knowing about it.
Thanks again, Big Whipped! Did I say, I love your blog? Well, it warrants repeating.

By: The planning and planting a flower garden | Flowers To Plant

The planning and planting a flower garden | Flowers To Plant — Tue, 27 Oct 2009 16:25:20 +0000

[...] Applesauce – Simple, Homemade, Sugar-free [...]

By: Small Kitch Cara

Small Kitch Cara — Tue, 27 Oct 2009 12:11:03 +0000

So great that you just use a fruit masher. My mom always ran applesauce through her food mill (I guess she didn’t trim the apples before) and I was under the impression that because I didn’t have one, I couldn’t make applesauce.

By: Kathy (aka Stresscake)

Kathy (aka Stresscake) — Tue, 27 Oct 2009 02:57:15 +0000

Yeah! I am SO making this because as you know, this fruit whore has piles of bruised fruit laying around. LOTS. It’s the last however – Farmer Pete officially “retired” me last week. Very glad you’re enjoying it. FYI – I now call myself “the patron saint of bruised fruit.” More Mother Teresa, less Mary Magadalene.

By: emily

emily — Tue, 27 Oct 2009 01:45:23 +0000

This looks great! I make a very similar version using a small box of Juicy Juice Apple Juice. I love that these recipes don’t call for sugar – apples in season don’t need it!

By: EB

EB — Tue, 27 Oct 2009 01:33:05 +0000

Hee hee… fruit whore…. hee hee