Comments on: Giant Ginger Snap Cookies

By: Food Blog of the Week: Whipped (With a Christmas Cookie on the Side) | ReadyMade Magazine

Thu, 24 Dec 2009 17:02:52 +0000

[...] you hop from blog to blog via blogrolls of blogs you like, obviously) and I stumbled across these Giant Ginger Snap Cookies on Whipped. I tend to forget how much I like this kind of cookie until it’s right in front of [...]

By: Little Rock Wedding

Little Rock Wedding — Tue, 01 Dec 2009 06:33:54 +0000

Sounds yummy.. Thanks for sharing..

By: Emily

Emily — Tue, 24 Nov 2009 21:54:59 +0000

This is just the ginger snap I’ve been looking for, I usually shy away from shortening recipes, but that must be what gives them the chewy center!

By: Caroline

Caroline — Fri, 20 Nov 2009 19:28:16 +0000

I have never tried butter for shortening. But, I usually always cook with butter so I want to know if it works! Many chefs have told me that there are special (bad) fats in shortening that make a cookie so good.

By: Joanna

Joanna — Fri, 20 Nov 2009 16:12:21 +0000

can you substitute butter for shortening?

By: Aimee

Aimee — Fri, 20 Nov 2009 11:56:56 +0000

Delish! These are a favorite around our house. If I go to long with out making a batch with my Noah, there is much moaning & complaining.

By: jen j-m

jen j-m — Wed, 18 Nov 2009 11:25:18 +0000

yum! thanks for sharing.

By: Jennifer

Jennifer — Tue, 17 Nov 2009 20:07:14 +0000

I like the “trenches.” What ingredient(s) causes those to form? Thanks

By: Jeff @ Little Rock Catering

Jeff @ Little Rock Catering — Tue, 17 Nov 2009 07:07:46 +0000

I really love baking and I am looking for a new pastries to baked, and now i found it.. Thanks for sharing your recipe online.

By: Andrea

Andrea — Sun, 15 Nov 2009 20:47:26 +0000

I made these last night after seeing your post. They were AMAZING! Thank you for publishing!