Comments on: Buttermilk Bran Muffins

By: she

she — Mon, 26 Mar 2012 17:18:58 +0000

Suzette, i just made your recipe, only after they were in the oven did I realize there is no leavening in there, no baking powder or soda. Did you forget that? They didn’t spread or puff, of course, and came out shaped just like the piles and peaks of batter that went into the muffine cups.

By: Suzette

Suzette — Fri, 23 Mar 2012 01:57:14 +0000

Sorry, but my muffins are better than yours. ;-) Here’s my recipe. Try it.
Tender and Moist Sweet Bran Muffins
1 c ww flour 3/4 c wheat bran 3/4 c oat bran 1 1/4c buttermilk 2 eggs
1/4 c oil 1/4 t EACH nutmeg, cloves, allspice 1 t cinnamon 1/4 c molasses 1/4 c honey 8 cut up dates 3 T ground flax 1/2 c chopped walnuts Oven 400F Bake 15-18 min.
You may cut down on the honey as dates are very sweet. If you don’t like dates, use Golden raisins and possible 1/4 c brn sugar. Depending on how sweet you like them. These have been our favorite for 45 years. No other recipe beats it for us. I do hope you like them.

By: friends and fiber … Molasses Bran Muffins « STRESSCAKE

friends and fiber … Molasses Bran Muffins « STRESSCAKE — Wed, 19 Jan 2011 13:01:52 +0000

[...] determine which one I had eaten. The girl has a long documented love of buttermilk so was it that one? Or was it the other one, sweetened with molasses? I fired off a text and tapped my feet in [...]

By: Whole wheat bran muffin

Whole wheat bran muffin — Tue, 14 Dec 2010 04:18:45 +0000

[...] Buttermilk Bran Muffins 11 Jan 2010. And, please send me links to your favorite, healthy bran muffin recipes.. 2/3 cup whole wheat flour 1 1/4 tsp baking soda 1/8 tsp salt Buttermilk Bran Muffins [...]

By: Ashley

Ashley — Tue, 23 Mar 2010 15:46:44 +0000

These were awesome! I added chopped hazelnuts and blueberries and I can’t stop eating them!

By: Maddie

Maddie — Mon, 15 Mar 2010 02:57:08 +0000

I just pulled these out of the oven — they smell incredible, and seem to be at once hearty and tender. I can’t wait to have one for breakfast! Virtuous, but not boring; I’m sold!

By: SP

SP — Tue, 26 Jan 2010 18:42:33 +0000

I’ve been on a cupcake fix for months now. You won’t believe this but, JUST last night I decided that that fix wasn’t exactly comporting with my (too) New Year’s Resolution to lose weight. My boyfriend suggested I swap out cupcakes, and swap in bran muffins! And here I find you, and a Bran Muffin bake-off. I’m trailing right behind you and plan to test out all of these recipes. Thank you for the inspiration!

By: Christine

Christine — Wed, 13 Jan 2010 18:22:50 +0000

Just in the nick of time! You posted before I even had to start hunting for a good bran muffin. Hooray for great timing. And I’m with DailyChef on the honey front. I can already picture them drizzled with it…

By: DailyChef

DailyChef — Wed, 13 Jan 2010 02:50:35 +0000

They sound great already, but even better with honey and butter.

By: EB

EB — Tue, 12 Jan 2010 21:22:43 +0000

It really is muffin time of year it seems. They sound delightful!