Comments on: Molasses Bran Muffins

By: Amanda

Amanda — Tue, 06 Jul 2010 18:06:06 +0000

I’ve been sampling different bran muffins for weeks and these are the best I’ve found so far. The molasses really makes the muffin.

By: Sara

Sara — Mon, 15 Mar 2010 18:43:48 +0000

i love a dense bran muffin! I like to dip chunks of them into plain yogurt, so any dense parts kind of get lighten up. Cute little fingers in the picture ~

By: Jane Green

Jane Green — Thu, 25 Feb 2010 02:00:11 +0000

I made these this morning (minus the nuts) & they were SO terrific that my hubby ate TWO for breakfast! I guess that’s a two thumbs up! Gotta love Bob’s Red Mill!

By: smilinggreenmom

smilinggreenmom — Sun, 31 Jan 2010 14:29:36 +0000

These look really yummy and healthy – which will surely make both our kids and my hubs and I happy haha! I cannot wait to make these for the kiddos for a healthy breakfast – and I will even make them with Kamut Khorasan Wheat flour for added goodness!! Thanks!!

By: Lauren

Lauren — Fri, 29 Jan 2010 13:49:06 +0000

I love how hearty these muffins are… and with no refined sugars. Yum!

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Hair Care – No Chemicals Only Natural | Hair Care Tips — Fri, 29 Jan 2010 01:41:04 +0000

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By: Stolk

Stolk — Tue, 26 Jan 2010 23:09:05 +0000

That Grand Central cookbook has a bran muffin recipe, I think. I’ve never ordered one at the bakery as I prefer less healthy items, usually.

By: mav

mav — Sun, 24 Jan 2010 18:40:17 +0000

this will be on my list for the week. thanks, lovely.

By: Moltomom

Moltomom — Fri, 22 Jan 2010 15:19:23 +0000

Sounds good! I have a package of Bob’s Red Mill flaxseed meal (a wonder of fiber, lignans, and omega-3 fats! I highly recommend adding it to cereal and yogurt, but I digress) and on the back is a recipe for Bran Flax Muffins. I haven’t made them yet, but your post has inspired me to. They sound pretty good with cinnamon, carrots, raisins, nuts, and other yummy stuff. :)

By: molly

molly — Fri, 22 Jan 2010 14:59:22 +0000

I love seeing that cute little hand! I recently added molasses to chocolate chip cookies and was pleasantly surprised by the result. They melted in the oven and remained chewy for the few days they lasted. It also gave them a nice rich flavor.