Comments on: White Vegetarian Lasagna

By: Esther

Esther — Sat, 04 Sep 2010 00:18:05 +0000

I just made this dish tonight for my husband and my parents. I didn’t have any onions, so I just left them out. Not only was I able to use the last of the produce from our garden, I was able to make a delicious, nutritious dish for my family. I absolutely love the nutmeg flavor in every bite. Thanks so much for a well-thought out recipe! It was great!

By: Luxe Catering

Luxe Catering — Fri, 03 Sep 2010 03:19:21 +0000

Try adding a layer of pesto on top… Then slice fresh tomatoes and lay them about one inch apart.

Bake as normal.

Before serving sprinkle with lemon zest and salted, toasted walnuts-
Yumm Yumm!

If you are feeling froggy, drop chuncks of goats cheese 10 minutes before the lasgna is done cooking…

I love this simple recipe- just find a way to make it your own and you will have a million meals!!!

By: Eve

Eve — Wed, 21 Apr 2010 05:14:16 +0000

I made this tonight, and let me just say…..there is none left. I had not previously enjoyed any of the white lasagnas I’ve tasted, but luckily was feeling adventurous tonight. I did however, add a little bit of Gouda sprinkled on the top layer. Thanks for this great dish!

By: DeShield

DeShield — Sun, 18 Apr 2010 01:47:32 +0000

I made this tonight and it was delicious. It was so creamy. I highly recommend it. However, I think that next time I will just make it with the spinach, mushrooms and onions though. That’s just a preference– nothing against zucchini or squash.

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By: Kim

Kim — Tue, 09 Mar 2010 20:34:09 +0000

Just made this last week, simply delicious. Will definitely make again. Thanks

By: Leslie

Leslie — Wed, 24 Feb 2010 05:25:15 +0000

I just made this and I can’t wait to package it away for lunches & dinners. Thank you for sharing!!

By: Monika@freshcutcook

Monika@freshcutcook — Sat, 06 Feb 2010 16:49:47 +0000

Oh my, this looks lovely! I’ve never made lasagna before; this may just be the recipe for me to start with!

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Mon, 01 Feb 2010 17:58:53 +0000

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By: chef renee

chef renee — Sun, 31 Jan 2010 05:08:59 +0000

This is my favorite kind of lasagne I like it more ten the classic meat version!
I have been reading your blog and enjoy your posts. I am passing the “Honest Scrap” Award, that was given to me. This is given from one blogger to ten chosen for their honesty,inspiration,passion and soul. Part of the award is to share ten honest things about yourself then pass the award to ten others details are on my blog.
Thank you!
Renee