I am lucky in that many of my clients have become good friends. It makes for especially enjoyable client entertaining. During the holidays, I invited my pals fr...
My bran muffin kick continues. While preparing a "mise en place" of muffin ingredients on Sunday evenings, I calmly consider the week ahead and before any antic...
Jicama is not something that is usually on my radar. I've eaten it before but just never think to buy it. A friend suggested some sort of a jicama slaw to go wi...
In an effort to feed my inner baking beast and stay within STRICT parameters of my New Year's Resolution diet, I have started a Bran Muffin Bake-off. Basicall...
I've done it. After a bit of lurking, I have actively jumped on the Twitter bandwagon. I wasn't sure I could handle another avenue of communication. And, ...
My mother is on the cutting edge of a new food trend. Most Christmases she makes a cherry pie. She believes in a colorful food presentation and the red rounds o...