Comments on: Red Velvet Cake + Whipped = True Love Forever

By: divorce

divorce — Fri, 20 Jan 2012 02:40:15 +0000

divorce…

[...]Red Velvet Cake + Whipped = True Love Forever[...]…

By: fplickp

fplickp — Wed, 11 Jan 2012 12:58:35 +0000

MUEd6j xjvbfgfcgifn

By: Chaas

Chaas — Wed, 11 Jan 2012 05:44:14 +0000

This “free sharing” of ifnoramiton seems too good to be true. Like communism.

By: Monica K.

Monica K. — Sun, 03 Jul 2011 15:36:00 +0000

This is an AMAZING recipe. Even my in-laws that don’t eat much dessert absolutely loved the cake!

By: christina

christina — Tue, 15 Feb 2011 02:05:16 +0000

Made this for my honey last night- BIG HIT. Maybe the best red velvet cake I’ve ever had (and not bc I made it- it really is delicious.) ps I’m not even a red velvet fan. Thanks!!

By: becoming American … with a really cool Flag Cake « STRESSCAKE

becoming American … with a really cool Flag Cake « STRESSCAKE — Wed, 30 Jun 2010 04:18:04 +0000

[...] I had this in the bag. In fact, she has covered the topic most beautifully on her blog, Whipped, here. first [...]

By: A

Thu, 20 May 2010 18:18:18 +0000

Is there a substitute for cocoa? can you use cadbury hot chocolate?

By: Joyce

Joyce — Mon, 22 Feb 2010 16:35:37 +0000

A follow up to my comment above, I did make this cake this weekend and it was really delicious. Everybody enjoyed it (or said they did!) For whatever reason, 30 minutes baking time for 2- 9 inch round cake pans was too long so next time I’ll watch them more carefully. There did seem to be a swirling effect with some darker swirls here or there on the bottom of the cake. Overall, a recipe I’ll try again. I was surprised to see it needed 2 whole ounces of food coloring, I’m used to 1 ounce in my other red velvet recipes but the color did sure turn out deep and beautifully red! I would say the frosting recipe is a tad too sweet and I find if it has this much powdered sugar it sometimes overwhelms the simplicity of the cake flavor that I love, so next time I’ll reduce the amount of confectioner’s sugar. Sorry for the long post. Thanks for sharing, Caroline–I’ll be trying more of your recipes!

By: Joyce

Joyce — Fri, 19 Feb 2010 17:59:20 +0000

I have at least 3 or 4 different recipes for red velvet cake and have made them all and have found they’re ok, but not great. This is one of my most favorite desserts and always impresses the crowd! I’m trying this recipe for my husband’s birthday tomorrow night so I’ll let you know how I like it. I’m going to do the traditional 2 layered cake for big birthday effect. I really haven’t found a red velvet recipe that I LOVE so I really felt like this blog was speaking directly to me! I’ll let you know how it turns out. Thanks for sharing the recipe!

By: Jen

Jen — Thu, 18 Feb 2010 14:17:17 +0000

They were DELICIOUS!!! Honestly, and with Champagne, a hit! ;)