Comments on: Steel Cut Oats – A Short Cut! http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/ Food, drink and conversation from around the table. Tue, 22 May 2012 01:00:17 +0000 hourly 1 By: * An entry can now be copied in the clipboard. http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-94152 * An entry can now be copied in the clipboard. Fri, 03 Feb 2012 01:05:29 +0000 http://whippedtheblog.com/?p=935#comment-94152 adasdasdasdas adasdasdasdas

]]> By: Cardamom Ginger Steel-cut Oatmeal | Seattle Seedling http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-68950 Cardamom Ginger Steel-cut Oatmeal | Seattle Seedling Thu, 24 Feb 2011 19:19:56 +0000 http://whippedtheblog.com/?p=935#comment-68950 [...] Cardamon Ginger Steel-cut Oatmeal Adapted from Whipped [...] [...] Cardamon Ginger Steel-cut Oatmeal Adapted from Whipped [...]

]]> By: Quinoa and Chick Pea Salad :: Whipped http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-66633 Quinoa and Chick Pea Salad :: Whipped Tue, 04 Jan 2011 02:58:56 +0000 http://whippedtheblog.com/?p=935#comment-66633 [...] led me to a continued friendship with cous cous. A boring breakfast routine ignited interest in steel cut oats. A friend’s repeated recommendation convinced me to play with wheat berries, Most recently, [...] [...] led me to a continued friendship with cous cous. A boring breakfast routine ignited interest in steel cut oats. A friend’s repeated recommendation convinced me to play with wheat berries, Most recently, [...]

]]> By: Julia http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-41921 Julia Mon, 22 Feb 2010 02:17:57 +0000 http://whippedtheblog.com/?p=935#comment-41921 You can cook steel cut oats in the slow cooker!! It's fabulous when you add some fruit, brown sugar and cinnamon too! The recipe is 4 cups of water to 1 cup of steel cut oats and whatever amount of fruit and sugar you wish. Set the slow cooker on low and you'll have a fabulous breakfast in the morning. Beware!! It makes alot!! Hope you're hungry!! You can cook steel cut oats in the slow cooker!! It’s fabulous when you add some fruit, brown sugar and cinnamon too! The recipe is 4 cups of water to 1 cup of steel cut oats and whatever amount of fruit and sugar you wish. Set the slow cooker on low and you’ll have a fabulous breakfast in the morning. Beware!! It makes alot!! Hope you’re hungry!!

]]> By: Anne http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-41583 Anne Wed, 17 Feb 2010 01:30:38 +0000 http://whippedtheblog.com/?p=935#comment-41583 I love the new blog look! I've been on a steel-cut binge, too, using the overnight method. I do it once on Sunday night and make enough for all week, to be microwaved in the morning, since I'm a true zombie then. I have tried the bowl in the slow cooker method, but was not happy. The oats came out overcooked and viscous. With the overnight method they come out perfect. I've found I actually don't need the stove reheat the first morning; microwave works fine. I love the new blog look! I’ve been on a steel-cut binge, too, using the overnight method. I do it once on Sunday night and make enough for all week, to be microwaved in the morning, since I’m a true zombie then. I have tried the bowl in the slow cooker method, but was not happy. The oats came out overcooked and viscous. With the overnight method they come out perfect. I’ve found I actually don’t need the stove reheat the first morning; microwave works fine.

]]> By: stephen http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-41560 stephen Tue, 16 Feb 2010 19:07:01 +0000 http://whippedtheblog.com/?p=935#comment-41560 http://handsongourmet.com/blog/ look at the bowls in both posts. blue and true. from oats to soup.did we dream the same dream. nice comforting post! http://handsongourmet.com/blog/

look at the bowls in both posts. blue and true. from oats to soup.did we dream the same dream. nice comforting post!

]]> By: Amalia http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-41555 Amalia Tue, 16 Feb 2010 17:08:16 +0000 http://whippedtheblog.com/?p=935#comment-41555 Thanks for this- I have a slow cooker recipe, but they always come out gloppy. I'll definitely give this a try! Thanks for this- I have a slow cooker recipe, but they always come out gloppy. I’ll definitely give this a try!

]]> By: Janna http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-41537 Janna Tue, 16 Feb 2010 13:47:58 +0000 http://whippedtheblog.com/?p=935#comment-41537 I love the new blog layout! I love the new blog layout!

]]> By: James http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-41503 James Mon, 15 Feb 2010 23:32:16 +0000 http://whippedtheblog.com/?p=935#comment-41503 Great hint, this will definitely increase my ability to eat steel cut oats in the morning Great hint, this will definitely increase my ability to eat steel cut oats in the morning

]]> By: chef renee http://whippedtheblog.com/2010/02/08/steel-cut-oats-a-short-cut/comment-page-1/#comment-41348 chef renee Sat, 13 Feb 2010 01:17:23 +0000 http://whippedtheblog.com/?p=935#comment-41348 We eat it steel cut oats at my house every other day,what can I say, it's the Irish in me! I have good luck cooking oats at night while cooking dinner. I start cooling it when it's still a little al dente. Then cover and stick the whole pan in the fridge. In the morning I add some water warm it up slow. They finish cooking in just a few minutes,I add some brown sugar, milk, and raisins. Yum! We eat it steel cut oats at my house every other day,what can I say, it’s the Irish in me!
I have good luck cooking oats at night while cooking dinner. I start cooling it when it’s still a little al dente. Then cover and stick the whole pan in the fridge. In the morning I add some water warm it up slow. They finish cooking in just a few minutes,I add some brown sugar, milk, and raisins. Yum!

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