Comments on: Melitzanosalata – Greek Eggplant Dip

By: Indian

Indian — Sun, 21 Aug 2011 21:35:50 +0000

Sounds delicious. I am goig to try this. There is a similar Indian dish called Vangyache bharit or Baingan bhurta. It is equally delicious. Google and you will have several recipes. For now I am gonna try this one. This one sounds mouthwatering

By: Annette Joyner

Annette Joyner — Mon, 08 Aug 2011 11:03:20 +0000

can I freeze this dip

By: Sauced: Melitzanosalata | Tasty Terminus

Sauced: Melitzanosalata | Tasty Terminus — Wed, 27 Jul 2011 21:07:48 +0000

[...] Adapted from Whipped [...]

By: miss ngo

miss ngo — Fri, 25 Jun 2010 14:25:33 +0000

So simple, yet looks so delish. I will definitely be trying this out this weekend. BTW, I also love the header of your website!

By: Jon

Jon — Fri, 18 Jun 2010 20:27:43 +0000

Isn’t this also known as Baba Ganoush?

By: Costi

Costi — Mon, 22 Mar 2010 01:51:59 +0000

Hello Caroline,

That’s my preferred food. I surely use your your recipe!
One note: Rodica said that usually peel the skin of rather than scoop it out, but we usually grill eggplants rather than bake them so that makes it easier to peel the skin of.

On another note, it’s amazing how similar the Greek and Romanian cuisine are.

By: Monika

Monika — Thu, 18 Feb 2010 18:39:08 +0000

Oh,I love Greek food too! Now, if only I could actually eat it in Greece, sitting by the waterfront with some wine and a sunset, like Shirley Valentine…

By: Cooking Tips : How to Make Whipped Cream | Stand Mixers

Cooking Tips : How to Make Whipped Cream | Stand Mixers — Thu, 18 Feb 2010 15:08:32 +0000

[...] Melitzanosalata – Greek Eggplant Dip [...]

By: Kath

Kath — Wed, 17 Feb 2010 12:43:06 +0000

wow
caroline, I haven’t visited Whipped in a while. The new changes and Greek recipes are exciting. Definitely going to try something new. Thanks

By: tasha roe

tasha roe — Wed, 17 Feb 2010 01:56:40 +0000

oh man!! i could eat that whole bowl!
we have a great Greek restaurant in STL called Olympia. they have the best hors doeuvres platter with an eggplant dip. cant wait to try it!!