Last holiday, I ran into my old high school pal Chris at a potluck party. I knew he had become a successful writer in Los Angeles and married a witty, beautiful...
Once upon a time, there was a pair of pears that sat ripening together as they awaited their fate.
For days, the pears sat bored in their bowl in a fruitless...
Thank you to those who commented and entered the Gourmet Gobbler Kit Giveaway. I am thankful for kind readers who take the time to visit Whipped and share thei...
Rub it, roast it, stuff it, fry it, baste it, brine it, spice it, tie it. Most are particular about their ceremony with their bird.
In the next week around...
I suppose almost anything would taste pretty good coated in butter, brown sugar and maple syrup and baked in a hot oven. Still, acorn squash seems particularl...
My new, cute little wine cooler showed up and now I just have to fill it! I have decided to make efforts to improve my wine knowledge, little by little.
I ha...
Pork tenderloin has never been a favorite. But, when considering how to use up my apple cider, it seemed like an obvious savory partner. Indeed it was.
I rarel...
