Though for many of us food is serious business, it is also wonderful how playful it can be. After all, from a very young age, we all have a tendency to “play with our food.”
I am sure I am not the only kid that made up names and stories about my food. The fantasy especially helped the vegetables go down easier. Broccoli florets were trees, cauliflower were my birch trees, brussels sprouts were bushes, cooked carrots became telephone poles and stringy squash made rough telephone wires. The landscape, when arranged appropriately on the plate, most certainly helped the food taste better.
As Mini Whipped enters full toddlerhood, I have tried a number of things to get more veggies down her hatch. Luckily, she isn’t the pickiest of eaters but like most kids, she has her particularities. I encourage her to be playful with her food and the technique seems to be working. She helps me cook regularly and we enjoy gathering ingredients, assessing recipes by discussing the photos in the cookbooks, using the most fun kitchen tools from whisks to citrus zesters and making up stories about what we are eating.
Eating is necessary for sustenance and survival. But, how fortunate we are that we have the luxury to also make it so much fun! For those of us who are writing and reading food blogs, we can be grateful to have enough to eat and to have enough time on our hands to “play with our food.”
Broccoli with Cheddar Sauce
“Trees with Cheese”
6 cups broccoli florets
2 tablespoons butter
2 tablespoons unbleached white flour
1/4 teaspoon dry mustard powder
Sea salt, to taste
1 cup low fat milk
1 1/2 cups sharp cheddar cheese, grated
White pepper, to taste
Steam broccoli until crisp tender, about 4 to 5 minutes. Meanwhile, melt butter in a medium saucepan. Whisk in flour, mustard powder and salt to taste. Gradually stir in milk, whisking over medium-low heat until thickened. Add cheese, stirring until completely melted. Season to taste with white pepper. Pour over steamed broccoli and serve immediately.
January 17th, 2011 at 9:43 pm
I like the title of this recipe. i wondered what it meant for a split second then I looked at the pic…
Nisrine
January 17th, 2011 at 10:23 pm
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 2:27 am
When I was growing up, we definitely had broccoli with cheese, but I don’t think it was ever as tasty as this recipe looks, or that we had such creative names for the dish! I’m going to have to give your take on this childhood staple a try – I especially like that you used mustard powder! Thank for sharing!
January 18th, 2011 at 4:48 am
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 10:03 am
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 10:04 am
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 10:22 am
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 10:26 am
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 10:41 am
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 11:06 am
even though all my kids are teenagers they still call broccoli, trees. i’m glad we are the only ones.
January 18th, 2011 at 1:15 pm
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 2:53 pm
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 5:32 pm
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 18th, 2011 at 8:17 pm
This is a classic recipe that Dad would make when we were kids. It’s how we eat our broccoli without the “ewwws” as kids. We loved that cheese sauce.
January 19th, 2011 at 2:47 am
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 19th, 2011 at 8:31 am
I used to only eat broccoli with cheese too, when I was a kid :) My mom always put Velveeta’s Mexican cheese on it for me. Your recipe sounds fab and even though I love broccoli now, I’d still eat it like this! :)
January 19th, 2011 at 1:53 pm
[...] Broccoli with Cheese Sauce Recipe :: Whipped [...]
January 19th, 2011 at 2:13 pm
Broccoli with cheese is such an awesome thing to serve! It’s kid-friendly, and I dare any adult to say they don’t like it :) Love the name- trees with cheese, ha!
January 19th, 2011 at 7:44 pm
oops, i meant to say not the only ones.
January 20th, 2011 at 1:19 am
As a child I went through a rather long phase where I wouldn’t eat anything that wasn’t accompanied by dip, so there were a lot of trees with cheese in my house while I was growing up. What can I say, dipping is fun!
January 20th, 2011 at 3:44 am
am sure I am not the only kid that made up names and stories about my food
http://www.casella.com.tr
January 23rd, 2011 at 2:08 am
How would I use Agar Agar in a tea or coffee? does it need to be disolve completely?
February 3rd, 2011 at 6:12 pm
great picture :))
February 4th, 2011 at 3:51 am
These look wonderful…thanks for sharing this recipe. Interesting about the
February 11th, 2011 at 2:36 am
Mix in chick peas, red pepper, cranberries, walnuts and parsley. Chill before serving. Stays good in fridge for up to
February 14th, 2011 at 9:43 am
couple of years ago when my oatmeal cookie attempts werent to the
March 24th, 2011 at 10:22 am
I am sure I am not the only kid that made up names and stories about my food. The fantasy especially helped the vegetables go down easier. Broccoli florets were trees, cauliflower were my birch trees, brussels sprouts
August 1st, 2011 at 10:49 am
This is the only address the problem of living in wrapping
September 2nd, 2011 at 4:56 pm
When you adjust this gradient, start in the middle of the fold shape, hold Shift, and drag out to the bottom right of the fold at a 45 degree angle.
October 4th, 2011 at 4:19 am
citrus zesters and making up stories about what we are eating.
April 21st, 2012 at 3:44 am
As Mini Whipped enters full toddlerhood, I have tried a number of things to get more veggies down her hatch. Luckily, she isn’t the pickiest of eaters but like most kids, she has her particularities. I encourage her to be playful with her food and the technique seems to be working. She helps me cook regularly and we enjoy gathering ingredients, assessing recipes by discussing the photos in the cookbooks, using the most fun kitchen tools from whisks to citrus zesters and making up stories about what we are eating.