For years, I have been wanting to try using natural dyes for eggs. Finally, I tried it and it seems my lack of patience got in the way of complete success.

Eggs-cracked

Yesterday was Earth Day, which seemed like the perfect time to try dying eggs with natural ingredients. For years I had read about onion skins, violets, red cabbage, turmeric and beet juice. Because I hadn’t planned ahead, I had to make do with the ingredients I had on hand. Per my usual recipe and project development method, I scanned a number of articles online about the subject at hand and then decided to wing it.

Since I had to hard boil the eggs still, it seemed like a good idea to just boil the eggs in the colored water. So, I added eggs to one pan, dumped a can of beets with their juice on top, filled with water just to cover and added a tablespoon of vinegar. In the other pan, I sprinkled in about a tablespoon of turmeric with a tablespoon of vinegar.

First, I brought each pan to a boil. This is when my first disappointment occurred. My new range has a power boil setting, which I used for the turmeric eggs. Two of them must have gotten too hot too fast and cracked.  I turned down the heat after each pot boiled and kept the eggs at a simmer for 15 minutes. The turmeric eggs were a beautiful yellow so I plunged them into a cold bath and put most of them back in the egg carton and into the fridge to await the Easter bunny.

The beet eggs were not very pink so I strained the red juice, added ice and decided to keep the eggs in the juice in the fridge overnight for extra color.  They were on their way to being a pretty pink. At the last minute, I decided I would shoot for a few orange eggs and tossed a couple yellow turmeric eggs into the beet juice. Bad idea.

Mini Whipped and I opened the beet juice container this morning and found a bunch of brown eggs. The turmeric is so strong, it colored all the pink eggs enough to turn them in to a light brown. I could have just purchased brown eggs from the store and let the chickens do the work! (see photo below – those WERE white eggs at the start) Mini Whipped began whimpering, “I wanted pink eggs…”

Eggs-carton

I distracted her by saying we should peel open the cracked eggs. It worked… inside we found interesting marbled colors on the egg white.  Mini Whipped cheered up, “Oh Mom, I see pink INSIDE. That is enough for me.”  If only this toddler was so amenable all the time.

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5 Responses to “Easter Egg Dying Trials and Tribulations”

  1. stresscake Says:

    Oh two points for even attempting this! And those yellow ones are QUITE pretty. I got a pack of PAAS around here somewhere if you need it … :)

  2. Mary Says:

    The yellow one looks LOVELY. My children love dying eggs but I’m afraid we cheat and use the chemicals!
    Mary

  3. Stolk Says:

    Good idea to color the boiling water. I know in soap making, you can use paprika for a nice salmon pink and dandelion leaf (which is edible) for green. Maybe tuck that back in your brain for next year?

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  5. FromTheHeartsOf Says:

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