Comments on: Everyday Granola

By: aaron

aaron — Sat, 20 Oct 2012 18:27:43 +0000

Aloha! My family and I loved this recipe. We substituted the walnuts with fresh crushed hawaii macadamia nuts from a local farm out here, and the recipe turned out sooo good! mahalo for this blog:)

By: kickpleat

kickpleat — Thu, 26 May 2011 20:32:39 +0000

So glad you love this granola. I just made a batch 2 days ago (slightly different recipe), but you can’t go wrong with a jar full of the stuff in your cupboards.

By: Stolk

Stolk — Thu, 26 May 2011 01:55:49 +0000

I have a yummy recipe too, and have been meaning to resurrect it for a while. (I also have a good Bread & Butter Pickle recipe!)

By: stresscake

stresscake — Wed, 25 May 2011 14:38:39 +0000

Hey! This is on my list too! i’ve had half the ingredients taking up space on the counter for a few weeks now. One of these days…

By: The Food Hound

The Food Hound — Wed, 25 May 2011 13:59:55 +0000

I make granola all the time!! Love it, and it’s so much better than store-bought! Check out Ina Garten’s granola bar recipe- I crumble it and make it into granola. I’ve been using maple syrup instead of the honey, ground flax instead of wheat germ, and adding pecans. It’s amazing- best granola I’ve ever tasted, any way you make it!

By: heather @ chiknpastry

heather @ chiknpastry — Tue, 24 May 2011 23:25:51 +0000

LOVE love love making granola at home. so easy and much cheaper! i made a chai granola once that’s posted somewhere on my blog, if you want something with some ooomph :).

By: Megan

Megan — Tue, 24 May 2011 16:28:50 +0000

This granola looks awesome! I like that’s it’s pretty low in fat too because the applesauce has cut down on the amount of oil you need.