Comments on: Linzer Cookies

By: Russell at Chasing Delicious

Russell at Chasing Delicious — Fri, 02 Mar 2012 22:08:24 +0000

These cookies are so cute! Ive been wanting to try linzer cookies for a while now!

By: Jane @ Justice Coin

Jane @ Justice Coin — Fri, 17 Feb 2012 00:16:23 +0000

This recipe looks and sounds so marvelous. Would love to try this one out tomorrow when my friends come over for tea.

By: Andreea

Andreea — Wed, 15 Feb 2012 23:25:56 +0000

beautiful! I used to make these with one of my friends and we would add some rum to the jam to make it tastier :-)

By: Irene

Irene — Mon, 13 Feb 2012 08:30:18 +0000

Yum, they look delicious. I think of adding clove or cinnamon to the dough… I think it would taste good!

By: Kathy/stresscake

Kathy/stresscake — Mon, 13 Feb 2012 05:34:19 +0000

so darling! I haven’t made these in a while … may need to soon. thanks for the reminder. A good tip for rolled cookies: make the dough and then roll it immediately between sheets of plastic wrap while it’s warm. Then chill. Warm dough rolls easier but cold dough cuts better. And since linzer is particularly soft and warms quickly, I usually freeze the sheets if I have room.

By: Connie the Cookie Monster

Connie the Cookie Monster — Sun, 12 Feb 2012 19:11:29 +0000

these look so cute!