Easy, pizza dough slicked with pesto and topped with spinach, asparagus, pine nuts and fresh mozzarella cheese. Tastes like spring.
Boy am I glad I popped a ...
I am going to tell you my secrets right up front. High quality meats from a local butcher and a liberal brushing of bacon grease on the crust.
A few of my pr...
Pizza dough is about as close to an artist's blank canvas as it comes. Just gaze at this simple, supple dough and let your mind wonder... what do you see?
I l...
Getting edible green things into a toddlers mouth can take the stealth and creativity of a secret agent. Mission accomplished!
A few weeks ago, this recipe...
I am lucky in that many of my clients have become good friends. It makes for especially enjoyable client entertaining. During the holidays, I invited my pals fr...
I have a plan to start a Sunday dinner tradition in my house. The plan includes comforting meals that cook a long time and produce alluring aromas in the hous...
In my previous post, I mentioned that during my Portland bakery binge, I picked up some fresh bread for panini making. These soft hoagie rolls looked like...
The awesome thing about tarts and quiches is that you can basically clean out your refrigerator and make something yummy and fancy looking at the same time. M...
Last night I dreamt that I visited Cuba. It was hazy and warm. The streets were lined with cars from a bygone era jutted up to the crackled curb this way and th...
I blinked and this week was gone. Part of the problem may have been that I finally joined Facebook. I have resisted the force until now but finally lost the bat...
This recipe was born out of what ingredients I happened to have on hand. A number of long, curvy sweet potatoes arrived in my organic produce box along with the...
I continue my education of vegetarian cooking from my super-fabulous cook and neighbor, Tracy. I first wrote about her when she delivered this French Picnic Tar...
