If you are thinking about making the Greek Leek Phyllo pie, Prasopita, in my previous post, this is an ideal accompaniment. Taramosalata isn't a new recipe on ...
Like Natasha Macaller, the author of Vanilla Table, most of us can remember our first memories associated with vanilla. The intoxicating aroma is one of the mo...
Simple dishes can seem so exotic when you experiment with unfamiliar pantry staples.
Now and then, I make an effort to shop at an Asian grocery store and pick ...
How is everyone doing with their refresh? Don't let the momentum of January resolutions fade!
A few weeks ago, I accepted a challenge from Plum Vida„...
Congratulations to Donna Alamul who won the book One Bowl Baking! Thank you to everyone for your comments - my list of holiday baking is a mile long thanks to a...
Thank you everyone for your interest in the canning kit. I hope that you were able to tune in for Can It Forward day. John in North Pole, Alaska was the winner ...
Alina will be able to challenge her brother's awesome pork. She won the copy of Everyday Barbecue. Thank you to everyone who entered the giveaway. I loved readi...
10, 11 and 29
That means that Mitch, Jessica and Clementine Gene will be joining us at the Food & Wine event on Monday. If one of them can't make it, I w...
Congratulations to Maureen! For the first time ever, when I went to random.org to choose someone to receive the Thanksgiving book, it chose #1! In this case, ...
Thank you to everyone who participated in the cookie giveaway. I have a lot of baking to do and a handful of new chocolate chip cookie recipes to try! It is suc...
"Thank you for showing your daughter the power of her generosity." -Christina, Lakeview Food Pantry
From looking at this unassuming facade, it is hard to k...
What a wonderful way to start the new year! I feel as if I have just enjoyed a glorious, virtual potluck with all of you! Reading your comments and sharing your...
