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	<title>Comments on: About Whipped</title>
	<atom:link href="http://whippedtheblog.com/whipped/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com</link>
	<description>Food, drink and conversation from around the table.</description>
	<lastBuildDate>Sun, 13 May 2012 16:38:32 +0000</lastBuildDate>
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		<title>By: marshabijou</title>
		<link>http://whippedtheblog.com/whipped/comment-page-1/#comment-70187</link>
		<dc:creator>marshabijou</dc:creator>
		<pubDate>Sun, 03 Apr 2011 16:08:30 +0000</pubDate>
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		<description>Hi there, I&#039;m so happy for finding a so good recipes site!</description>
		<content:encoded><![CDATA[<p>Hi there, I&#8217;m so happy for finding a so good recipes site!</p>
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		<title>By: Best Buttermilk Cake with Lemon Frosting :: Whipped</title>
		<link>http://whippedtheblog.com/whipped/comment-page-1/#comment-21474</link>
		<dc:creator>Best Buttermilk Cake with Lemon Frosting :: Whipped</dc:creator>
		<pubDate>Thu, 12 Feb 2009 17:33:11 +0000</pubDate>
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		<description>[...] Once again, my buttermilk love continues to grow with this new recipe. My sister, whose delicious cooking has been an inspiration since the beginning of Whipped, sent this recipe my way after hearing my plan to seek out all wonderful things buttermilk! [...]</description>
		<content:encoded><![CDATA[<p>[...] Once again, my buttermilk love continues to grow with this new recipe. My sister, whose delicious cooking has been an inspiration since the beginning of Whipped, sent this recipe my way after hearing my plan to seek out all wonderful things buttermilk! [...]</p>
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		<title>By: Neen</title>
		<link>http://whippedtheblog.com/whipped/comment-page-1/#comment-11514</link>
		<dc:creator>Neen</dc:creator>
		<pubDate>Sat, 10 May 2008 01:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?page_id=3#comment-11514</guid>
		<description>Just discovered you, and have been very happily going through past posts while sipping a glass of wine after dinner. I enjoy your writing style, and your photos are lovely. You&#039;re going on my blogroll; I&#039;ll be back!</description>
		<content:encoded><![CDATA[<p>Just discovered you, and have been very happily going through past posts while sipping a glass of wine after dinner. I enjoy your writing style, and your photos are lovely. You&#8217;re going on my blogroll; I&#8217;ll be back!</p>
]]></content:encoded>
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		<title>By: Creamed Beef Recipe</title>
		<link>http://whippedtheblog.com/whipped/comment-page-1/#comment-8884</link>
		<dc:creator>Creamed Beef Recipe</dc:creator>
		<pubDate>Mon, 25 Feb 2008 03:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?page_id=3#comment-8884</guid>
		<description>[...] Appearances aren&#8217;t EVERYTHING! Let&#8217;s just remember that even when you were awkward with puberty and tight with braces, you wanted to be asked to dance. Often, the less than perfect pups at the pound can be the biggest lovers. And, the rattiest t-shirt in your drawer likely offers the most comfort. No, this recipe is not likely to grace the pages of Gourmet, Bon Appetit or Saveur any time soon. Yes, I was hesitant to photograph and post about it thinking that some things are best left in one&#8217;s personal repertoire. However, this is one of my favorite lunches and all-time favorites. So, it is making a Whipped debut in the hopes that you won&#8217;t judge this recipe before trying it. [...]</description>
		<content:encoded><![CDATA[<p>[...] Appearances aren&#8217;t EVERYTHING! Let&#8217;s just remember that even when you were awkward with puberty and tight with braces, you wanted to be asked to dance. Often, the less than perfect pups at the pound can be the biggest lovers. And, the rattiest t-shirt in your drawer likely offers the most comfort. No, this recipe is not likely to grace the pages of Gourmet, Bon Appetit or Saveur any time soon. Yes, I was hesitant to photograph and post about it thinking that some things are best left in one&#8217;s personal repertoire. However, this is one of my favorite lunches and all-time favorites. So, it is making a Whipped debut in the hopes that you won&#8217;t judge this recipe before trying it. [...]</p>
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	<item>
		<title>By: Barbara Hohman</title>
		<link>http://whippedtheblog.com/whipped/comment-page-1/#comment-8757</link>
		<dc:creator>Barbara Hohman</dc:creator>
		<pubDate>Fri, 15 Feb 2008 18:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?page_id=3#comment-8757</guid>
		<description>This is so fabulous and fun!  I never expected to reach the culinary level of having a recipe shared professionally.  Love your writing style, yummy-sounding recipes and delicious photos.  Now that we&#039;re cooking only heart-healthy at home, do you have suggestions on your recipes to try? With so many dear friends with &quot;older husbands&quot; with heart issues (not us, of course), a heart-healthy category might be of reader interest.  Congratulations!  Will visit often. b</description>
		<content:encoded><![CDATA[<p>This is so fabulous and fun!  I never expected to reach the culinary level of having a recipe shared professionally.  Love your writing style, yummy-sounding recipes and delicious photos.  Now that we&#8217;re cooking only heart-healthy at home, do you have suggestions on your recipes to try? With so many dear friends with &#8220;older husbands&#8221; with heart issues (not us, of course), a heart-healthy category might be of reader interest.  Congratulations!  Will visit often. b</p>
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		<title>By: Christa</title>
		<link>http://whippedtheblog.com/whipped/comment-page-1/#comment-3526</link>
		<dc:creator>Christa</dc:creator>
		<pubDate>Mon, 02 Jul 2007 11:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?page_id=3#comment-3526</guid>
		<description>I am so impressed and proud of you.  I will visit often.  Love you!</description>
		<content:encoded><![CDATA[<p>I am so impressed and proud of you.  I will visit often.  Love you!</p>
]]></content:encoded>
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	<item>
		<title>By: Whipped &#187; Blog Archive &#187; Pudding Power</title>
		<link>http://whippedtheblog.com/whipped/comment-page-1/#comment-8</link>
		<dc:creator>Whipped &#187; Blog Archive &#187; Pudding Power</dc:creator>
		<pubDate>Sat, 13 Jan 2007 04:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?page_id=3#comment-8</guid>
		<description>[...] So, tonight, I turned a corner. Thanks to starting Whipped, I am taking the time to follow my Foodie dreams. I took a basic pudding recipe out of the Joy of Cooking and adapted it to be more chocolatey and less sweet using only the best ingredients. And the result&#8230;. wow. I am not turning back. [...]</description>
		<content:encoded><![CDATA[<p>[...] So, tonight, I turned a corner. Thanks to starting Whipped, I am taking the time to follow my Foodie dreams. I took a basic pudding recipe out of the Joy of Cooking and adapted it to be more chocolatey and less sweet using only the best ingredients. And the result&#8230;. wow. I am not turning back. [...]</p>
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