Welcome to my Virtual Table!
Since 2007, I’ve been using Whipped the Blog to share my favorite recipes. I love breakfast, bread, buttermilk, baked goods, cocktails, and cooking Greek cuisine. Explore all recipes here.
pull up a chair and
take a look around…
recent posts
-
9 Easy Pumpkin Recipes made with Canned Pumpkin
Remember when pumpkin season meant a welcome month or two of baked goods that smelled like cinnamon and nutmeg as they baked? Maybe we even welcomed a pumpkin spice candle into our homes in…
-
Peach, Arugula, Feta & Farro Salad
There isn’t much time left to get your hands on fresh peaches. I wish I had posted this farro salad recipe in early August so you could enjoy it all season, like we have….
-
Mother’s Day Gift Guide: Gourmet Food from Women-Owned Brands
Mother’s Day is already about celebrating incredible women, so this year, I started thinking: what if our gifts did double duty and celebrating women-owned businesses too? Mother’s Day is fast approaching on Sunday, May…
-
Waffle Cabin Founder Peter Creyf, Living a Sweet American Dream
Sometimes the best food businesses begin with a simple question: Why doesn’t this exist here yet? For Peter Creyf, the answer came in the form of the beloved Belgian Liège waffle—caramelized pearl sugar, crisp…
NEVER MISS A RECIPE
Get Whipped in your inbox!
WELCOME!
I’m CAROLINE
I’m glad you’re here. I started Whipped in 2007 as an excuse to buy a fancy camera. It has become a place to share my favorite recipes, meet new people, and engage in conversation.
Read more…
Conversation Topics
Inspiring interviews. Serious talks. Silly hypotheticals. Local Chicago favorites. Whether serious or lighthearted, good conversations often happen when food, drink, and community come together.
JOIN OUR COMMUNITY
Whipped in your Inbox
A few times a month, I’ll send an email with the latest food, drink and conversation.
