Welcome to my Virtual Table!
Since 2007, I’ve been using Whipped the Blog to share my favorite recipes. I love breakfast, bread, buttermilk, baked goods, cocktails, and cooking Greek cuisine. Explore all recipes here.
pull up a chair and
take a look around…
recent posts
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Peach, Arugula, Feta & Farro Salad
There isn’t much time left to get your hands on fresh peaches. I wish I had posted this farro salad recipe in early August so you could enjoy it all season, like we have….
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Mother’s Day Gift Guide: Gourmet Food from Women-Owned Brands
Mother’s Day is already about celebrating incredible women, so this year, I started thinking: what if our gifts did double duty and celebrating women-owned businesses too? Mother’s Day is fast approaching on Sunday, May…
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Waffle Cabin Founder Peter Creyf, Living a Sweet American Dream
Sometimes the best food businesses begin with a simple question: Why doesn’t this exist here yet? For Peter Creyf, the answer came in the form of the beloved Belgian Liège waffle—caramelized pearl sugar, crisp…
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Lucky Rainbow Garnish for St. Patrick’s Day Drinks
Ready to add a little whimsy to your St. Patrick’s Day celebrations? This fun party idea is super easy and guaranteed to make your green beer or festive mocktail a little more magical. Having…
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WELCOME!
I’m CAROLINE
I’m glad you’re here. I started Whipped in 2007 as an excuse to buy a fancy camera. It has become a place to share my favorite recipes, meet new people, and engage in conversation.
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Inspiring interviews. Serious talks. Silly hypotheticals. Local Chicago favorites. Whether serious or lighthearted, good conversations often happen when food, drink, and community come together.
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