Dive Head First into a Pool of…
If you could dive into a swimming pool filled with any edible (or drinkable) substance, what would it be?
Get our recipes in your inbox! Sign up
Get our recipes in your inbox! Sign up
If you could dive into a swimming pool filled with any edible (or drinkable) substance, what would it be?
Something sparkling, bubbly and pétillante.
Champagne, Crémant de Limoux, Saumur, Cava…
It would taste delicious and the little bubbles would tickle all over!
cream!
I’m with loulou, give me the bubbly.
Jello, like Goofy did in Mickey and the Beanstalk.
Chocolate sauce. Hands down. Think Willy Wonka.
I checked with my husband (and told him of my champagne dreams). He votes for olive oil.
It would have to be…butterscotch pudding! Great blog!
“marco polo”… diving boards of chocolate toffee, beach balls made of grilled eggplant, peppers and creamy rissoto (deep fried of course), lilly pads of hot homemade tortillas, salsa, fresh picked crab and cream…ahhhhh.. and a liquid pool of mojitos with spearmint and prickly pear.
Really good lemon curd. Mmmm.
couldn’t miss out on this one!
my first thought is chocolate but now i’m feeling more homemade whipped cream. yumm! xo
I was thinking chocolate at first too, but as soon as I read loulou’s comment, I had to second the bubbly too. Cava sounds PERFECT for summer swimming.
Creme brulee without the crust (too much like falling through the ice,) or if it’s a nasty, sweaty, humid Chicago-style day… slightly melty mint chocolate chip ice cream. What about you Care-o?
There are many ways to enjoy Wine and Champagne. For me, i like it nice and chilled served with a fine meal.
A wise man once said ” A day without Champagne is like night.”
Cheers to all !!