Description
A perfect, buttery, salty, sweet cookie. One of the most popular recipes on my food blog for a reason!
Ingredients
1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 1/2 cups all purpose flour
1 teaspoons baking soda
10 ounces white chocolate (chips or bars cut in chunks)
1 cup macadamia nuts, chopped into chunks
Instructions
1. Heat oven to 375 F.
2. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
3. Add eggs, beat well.
4. In a separate bowl, stir together flour and the baking soda
5. Gradually add to butter mixture, beating until blended.
6. Stir in white chocolate chips and macadamia nuts.
7. Drop by rounded spoonful onto ungreased cookie sheet.
8. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.)
9. Cool slightly, remove from cookie sheet to wire rack to cool completely.