The Bun in this Oven
If you have been reading Whipped, you know how much I love to bake. Well, these past 9 months have been the baking project of my life. I tend to write about food more than my personal life so I have not mentioned my pregnancy thus far, at least not directly. It certainly had something to do with my less than creative recipes in late summer, severe need for donuts now and then and emotional outbursts about things like less than perfect photography.
This week some time, I hope to welcome this little gal into my kitchen. So, I may not respond to questions and comments for a little while. However, keep checking in! I will be posting up until the special day. And, I have a little back log of recipes that I have ready to pop up when I can. (I will likely spend weeks eating frozen foods and casseroles from kindly neighbors.) Finally, I am extremely excited to be featuring a few guest chefs and food lovers!
wahoooo! get her out into the world already. and keep me posted damn it. xxxxx maria
Oh congratulations! I realize I don’t know you, but I am excited for you nonetheless. Children are a wonderful gift, among the best things that can ever happen to a person! And a little girl… she’ll steal your heart forever (if she hasn’t already.)
I wish you both an easy birth, and just mom-to-mom, be sure to take every nap you can get. I know everyone says that, but it really is important to take every opportunity to rest in the coming months. You’ll need more energy than you can imagine as the days tick by.
Enjoy the time with your new baby. I’m so happy for you both! Congratulations again!
I am so very excited for you! :) Little girls are so special. You will certainly be in my thoughts this week. And those casseroles will really come in handy! I still remember standing in our kitchen at 3 AM and devouring an entire loaf of banana bread some kind neighbor had baked for us…
CONGRATULATIONS!!! How exciting for you guys! A few months from now we’ll be seeing recipes for homemade applesauce and other mini-whip friendly ideas:)
Having just spent the day with my friend and her new baby… I know how excited you must be for what is ahead for you. Congratulations!! Welcome Whipped Baby! (That sounds horrible doesn’t it?!)
Congratulations! I’m so happy for you.
wow! talk about a great surprise :) i am shocked there weren’t any strange posts about weird cravings you are experiencing!!
Congrats! Let me know if you need a guest blogger any time!
Is that little lass here, yet? Please email me with the good news, as soon as you are comfy.
Strength to you, my sweet! You can do it! Call whenever you need to. Love you.
Congrats! Great photo. Best of luck to you.
What great news! Good luck!
Oh! Congratulations! Little girls are the best! You are in for lots of fun. Can’t wait to read about homemade baby food. :)
How exciting! And that’s a lovely photo, too. Hope you post a picture when the little one arrives.
congrats! what a nice time to have a baby, in early spring!
Wow, congratulations! I love your description of pregnancy as the baking project of your life. That is sweet.
good luck and enjoy! we just welcomed our little bundle of joy 15 days ago:)
Congrats! Your bun is so lovely and round!