Greek Coffee Frappe Recipe
Well, we are off to Greece. I have been a little absent on Whipped because it turns out that “to do” lists when you travel abroad with a baby… are long!
I will be drinking plenty of these on the beaches of Corfu during the next 10 days. Wherever you are, treat yourself to one too! This is the tastiest, easiest coffee drink around.
Print Greek Frappe Coffee Drink
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 drink 1x
Description
Foamy, slightly sweet coffee beverage enjoyed on the beaches of Greece all summer long.
Ingredients
Scale
2/3 cup water
1 Tablespoon Nescafe
1 Tablespoon sugar
1/4 cup evaporated milk (or 1/3 cup regular milk)
ice
Instructions
- Put 3 ice cubes, 1/3 cup of the water, sugar and nescafe in a shaker or any closed container (even a tupperware will work).
- Shake well. The coffee will get frothy. Pour into a glass. Fill with a few more ice cubes.
- Put another 1/3 cup of water in the shaker and swish around to pick up all the rest of the foam and coffee. Add to the glass.
- Pour in evaporated milk and a few more ice cubes if desired. Stir with a straw.
Notes
If you don’t have evaporated milk, regular milk works fine. You can also substitute your favorite non-dairy milk.
Sugar can be adjusted to your liking. They are often served very sweet in Greece.
Thanks a ton for being our mentor on this matter. I enjoyed the article very much and most of all en