Description
Delicious Greek-flavored lamb burgers are packed with feta cheese and fresh herbs.
Ingredients
Scale
2 Tablespoons extra-virgin olive oil
1 red onion, diced
2 cloves garlic, finely smashed
1 pounds ground lamb
1/2 cup, finely chopped fresh dill
1/4 cup finely chopped fresh mint
2 teaspoon dried Greek oregano
Zest of 1/2 lemon
1 1/2 teaspoons salt
For Serving:
4 hamburger buns
Feta Spread – 1 cup plain, Greek yogurt combined with 1/2 cup crumbled feta cheese
For Garnish – tomato and red onion slices
Instructions
- Heat olive oil in a medium pan, cook onions for 2 minutes over medium-high heat.
- Add garlic and cook another 2 minutes. Remove from heat and set aside.
- In a mixing bowl, combine the lamb, the onion mixture, herbs lemon zest and 1/2 cup water. Sprinkle with salt and combine well.
- Shape into 4 patties.
- Grill burgers on medium high heat for about 3-4 minutes per side or to desired doneness.
- Remove the burgers and let them rest while you prepare the buns. Add a large dollop of feta spread to each and top with desired fixings.