Description
Dress up your lychee martini with a pair of edible eyeballs.
Ingredients
Scale
1 can lychee fruit, juice reserved
Vodka
Vermouth (optional)
For Garnish:
Strawberry or raspberry jelly
Olives stuffed with pimentos
Instructions
- Open your can of lychee fruit and reserve the juice
- If you like vermouth, put 1 Tablespoon in your martini glass and swirl it around to coat the glass and dump out the additional vermouth
- Put 1 ounce reserved lychee juice and 2 1/2 ounces vodka in a martini shaker
- Shake over ice vigorously for at least a minute
- Strain into the martini glass
- Garnish with edible eyeballs.
- For the garnish, fill the hole of the lychee fruit with strawberry or raspberry jelly. Press an olive into the hole. It’s okay if jelly oozes out a bit! Even spookier!