Description
A spooky Halloween punch for ghoulish gatherings. Garnish with edible lychee eyeballs.
Ingredients
Scale
2 cups black cherry juice
2 cups lemonade (I used Simply Light Lemonade for less sugar)
10 whole cloves (optional)
1 12-ounce can ginger ale
1 1/2 cups vodka (optional)
For the lychee eyeball garnish:
1 can lychee fruit
Strawberry or raspberry jelly
fresh blueberries
Instructions
- If you have time, infuse the cloves in the cherry juice by putting the whole cloves in the juice the night before you make the punch. Remove the cloves after 12-24 hours.
- In a pitcher, combine the cherry juice and lemonade. If you are using alcohol, add the vodka as well.
- Just before serving, add the ginger ale and lychee fruit eyeballs.
- Serve over ice.
- For lychee eyeballs, drain the lychee fruit. Fill the hole with jelly. Press a fresh blueberry into the hole. It’s okay if jelly oozes out! Even more spooky.