Description
This is truly the EASIEST festive cocktail. You don’t even need to measure anything. Just eyeball a splash of Creme de Cassis and fill the glass with chilled Champagne. Voila!
Ingredients
Units
Scale
- 1/2 ounce or 1 tbsp Creme de Cassis liqueur
- 5-6 oz dry Champagne, or other dry sparkling wine
- Fresh raspberries for garnish (can also use fresh cranberries)
Instructions
- Pour about 1 Tablespoon or 1/2 ounce of Creme de Cassis into a champagne flute or other festive glass.
- Top with about 5-6 oz of dry Champagne
- Garnish with a few fresh raspberries
Notes
You can be creative with your fresh garnishes!
Be sure to use a dry Champagne as the Creme de Cassis already adds extra sweetness.
Chill your Champagne well before serving.