This cookie could possibly change the world. It is that powerfully delicious.
Recently, I received a comment on my post for the Ultimate Cinnamon Rolls. The page was featured on StumbleUpon, which brought many new visitors to Whipped. The reader wrote:
So you only tried one recipe? Doesn’t sound like there is much foundation to calling this the ultimate recipe, posting the definition just makes it more obvious. Go Go Action-Pointless-Hyperbole!
I am always slightly startled by critical comments that aren’t constructive about a recipe. They don’t bother me that much because I accept that in keeping a blog, you are opening yourself up to everyone that has access to a computer and by further allowing comments on your blog, well… you are allowing comments on your blog.
Often I just laugh and wonder who has the time and negative energy to read a stranger’s blog and make critical comments. But, since reading the above comment, I have noticed that it affected me in a way I wish it hadn’t. During my work day, I do a lot of writing about things I love like chocolate and coffee and cooking. And, rather then letting it flow out, I have hesitated a time or two before using strong descriptors or overly excited phrasing.
The definition for hyperbole on dictionary.com is “an obvious and intentional exaggeration.” Do I use them too much? Should I restrain and tone myself down? Would a more realistic description now and then be more appropriate?
Well, today I shed my insecurities and get back to the business of being me. I have realized that those statements are my natural thoughts. I love to be exited. I seek positivity and welcome greatness. I love to love. When I eat a bite of my sister’s Orange Frosted Cookies I truly think to myself, “If everyone in the world could just eat one of these amazing cookies together at the same time it would change everything for the better.”
So, here we go people… who is with me? Let’s change this world one ultimate cinnamon roll and one life-changing cookie at a time! Go-Go Action-Packed-Hyperbole!
Orange Frosted Cookies
1 cup shortening
1/2 cup white sugar
1/2 cup brown sugar
1 egg
2-3 Tablespoons fresh squeezed orange juice
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
Grated orange rind from one small orange
1/4 cup butter
3 cups powdered sugar
2-3 Tablespoons fresh orange juice
Cream shortening and sugars until light and fluffy. Beat in egg and juice. Add approx. 1 Tablespoon of grated orange rind. In a separate bowl, mix together flour, soda, and salt. Add flour mixture to sugar mixture. The dough will be firm. Place small scoopfuls on baking sheet. Bake at 350 degrees for 10-12 minutes.
For the frosting, beat butter, powdered sugar and the remainder of the grated orange rind and orange juice adding juice a spoon at a time until you reach spreading consistency.
Cool cookies on a wire rack. When completely cool, spread frosting on top.
PRINT RECIPE
June 2nd, 2010 at 10:28 pm
love a good frosted cookie and i love your spirit.
do not dumb yourself or your ZEST down!
p.s. i am always at a loss when it comes to shortening as an ingredient in a recipe. what are some other options i might be able to use? butter? olive oil?
June 2nd, 2010 at 10:54 pm
someone told me a story about when she was in elementary school and someone in her class didn’t like her. her mom said something like this, “water is bland, lemonade is flavorful. not everyone likes lemonade but it’s more unique and layered and fun than water. which would you rather be more like?” cheers to hyperbole and being yourself!
June 3rd, 2010 at 8:00 am
I really appreciate the honesty of this post! I experience that sort of insecurity too — more often than I’d care to admit, and the result is usually that I don’t voice my opinions or dream too big for fear of offending someone.
So I’ve come up with a silly mantra to repeat when those feelings take over: “Rebel! Be yourself.” It reminds me to push at the boundaries I set for myself out of fear. Because really — who ever achieved something great by placating others or dumbing down their creative instincts? I say: Rock on, Caroline. :)
June 3rd, 2010 at 8:44 am
I think that part of blogging is finding a voice that you’re comfortable with (which is easier said than done for sure!)
These cookies look great — thanks for sharing (hyperboles and all ;-)
June 3rd, 2010 at 9:33 am
Thanks all for the positive comments and encouragement.
Deborah – the closest substitute for shortening would probably be margarine or try butter. But, I have learned that shortening is one of the secrets to the best of the best cookies.
June 3rd, 2010 at 11:01 am
How much butter is used in the frosting? It’s not listed.
June 3rd, 2010 at 1:18 pm
Love this!! I get really annoyed about those negative commenters – why waste your time being so damn rude??!! on the other hand, it makes for great posts, like this one :). you go!
and i agree with you on the shortening comment – sometimes you just gotta use shortening, or even lard!
great-lookin’ cookies!
June 3rd, 2010 at 4:13 pm
Okay my family LOVES creamsicle flavors. So, does this cookie offer that kind of flavor??
Also, how’s the texture of this cookie? Soft? Chewy?
June 3rd, 2010 at 4:22 pm
Katherine – these are soft cookies. Not really chewy but sink-your-teeth in soft.
Emily – Thank you! I corrected the post – it is 1/4 cup butter.
June 3rd, 2010 at 4:36 pm
Go-Go-Go-Go Action-Packed-Hyperbole! I’m IN sister and I most certainly got your back. Wankers. Let’s go see them make some cinnamon rolls. Or orange cookies. Or anything productive and positive. I like you as you, in your full enthusiastic hilarious glory. Bring. It. On.
June 4th, 2010 at 3:06 pm
when life gives you lemons…….
Pour on the sugar babe! Love the good vibes flowing from the Whipped Kitchen.
June 4th, 2010 at 4:30 pm
Ignore the wet blankets of the world. This post has brought me out of my lurk-dom to tell you that Whipped is one of my favourite reads.
June 4th, 2010 at 5:18 pm
I’m back to say, I made these yesterday, but I made a cream cheese frosting instead (3 oz cc, 2 T butter, about 2-1/2 c powdered sugar, zest and juice of half an orange). My family and classmates raved! This made about 48 2-1/2″ cookies. They were so yummy.
June 6th, 2010 at 9:12 am
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June 6th, 2010 at 11:49 am
I’m a bit of a lurker as well. I only dig in and cook big stuff occasionally, but I find your posts beautiful and inspirational. Just wanted to chime in to let you know a lot of us lurkers love your blog!
June 6th, 2010 at 6:00 pm
Yeah! What Jodi said!
June 6th, 2010 at 9:10 pm
Love your blog. Have been meaning to post for a while and I think this post makes your point.
Very new to the blog world. However your blog has been an inspiration and thank you for sharing. It is not an easy thing to do.
Thanks
Nicole
June 9th, 2010 at 12:31 am
I’m with ya’ sister!! BTW, I’m CRAZY about your blog & the food is life-changing, melt-in-your-mouth – Fabulous!!
June 9th, 2010 at 4:12 am
Love your blog! The best recipes. I like anything with oranges.
June 9th, 2010 at 1:55 pm
I also came across your site from stumbleupon. I think it’s incredibly artistic and the recipe I tried was brilliant. As you said, the people out there with enough negative energy to rip on a complete stranger’s site are not people you need to give any heed to. Keep creating! :]
June 9th, 2010 at 1:56 pm
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June 11th, 2010 at 4:25 pm
I’m also a lurker who has never posted before. I love your personality/hyperbole, so ignore the wankers (as someone else said). And I’m so making these cookies. They look to-die-for. How’s that for hyperbole?
June 18th, 2010 at 11:41 am
These cookies do look like they could change the world!
I’m sorry you got a rude comment on your blog. Mean comments really do suck. You can try to let it roll off your back, but it still gets to you in some way. If it makes you feel better, someone posted ‘you are a whore’ in my comments once. I had just started my website and not many people knew about it, so I can only imagine this person was a stranger who had fun doing this to random people on the internet.
I adore your website, so keep it up! Hyperboles included!
June 19th, 2010 at 2:13 pm
I just came across your site today from Kalyn’s Kitchen. Your recipes sound awesome. I enjoyed reading your blog too. Ignore the bad apples and as they ruin the pie! Stay as you are. I look forward to following you and the recipes.
June 24th, 2010 at 9:32 am
I’m SO excited to try this recipe! I’m not a great baker but your blog is so inspiring! Thank youuuuu!
November 5th, 2010 at 3:42 pm
I have made this recipe for years from my grandmother’s recipe–the only differences are 1)all white sugar, no brown and 2)we call them Grandma Lody’s orange cookies, not Mary Mo’s! Thanks again.
August 2nd, 2011 at 10:32 pm
Your blog is delicious! — looking, sounding, and — when recipes are made — tasting!
As a fan of healthy and delicious, I’d like to ask you to consider adapting some of your great baking by using whole grains — and posting your best results.
Thanks!
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