Two classic treats are combined to create an entirely new dessert.
Last winter, I realized my dream of combining two of my favorite classic treats into one...
Delectable, edible gluten-free gifts that are so yummy that those who can eat gluten will be equally delighted.
I love giving and receiving gifts of food in...
So far, my new invention - Brownie Rice Krispie Treat Pinwheels - are a huge hit! And, they are the first of many more pinwheels to come. I've got a long list...
If you are a baking purist, turn away RIGHT NOW! Or, better yet, go here and make this super moist, pumpkin bundt cake.
For those who are still with me, pe...
I have always loved the practicality of a good pound cake. Before there were food blogs and food magazines and even before cookbooks, there was word of mouth. H...
Is it worth the extra time to cast aside the box and make homemade pudding?
As long as I can remember, I have loved vanilla puddings, custards, and creams wh...
Blueberry Recipe Roundup
If you followed my advice and went blueberry picking, then you might be looking for ideas for all your fresh blueberries! I've pulle...
My extended family had a serious debate last weekend. In the end, we agreed that there is no more alluring aroma than that of cookies baking. Almost any cookie ...
Last week, One Hope Wine asked me to develop a recipe in honor of National Wine Day - it's today! One Hope donates money from sales of their wine and gifts to s...
Now and then, I settle on a recipe that I feel needs no improvement. This one is joining that privileged club.
It was thanks to an unexpected snow day this win...
Ever heard of baker's ammonia? Or perhaps you know it by ammonium carbonate, Hartshorn, hjorthornssalt or sal volatile? It's an old ingredient, new to my kit...
This Valentine's Day, consider serving a luscious, sip-able dessert.
Most of the United States has experienced extreme weather this winter. Born and raised...
