About Whipped
Whipped is a new place for me to write about some of the things I enjoy most which include food, drink and above all, sitting around a table with friends and family talking, laughing and loving life.
Already, I have noticed more energy and excitment to try new recipes and new foods and pay more attention to their presentation which has added to my eating enjoyment.
I love reaching out, being social and sharing food experiences. So, I have finally joined the 21st century and started doing it online…
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January 12th, 2007 at 11:59 pm
[…] So, tonight, I turned a corner. Thanks to starting Whipped, I am taking the time to follow my Foodie dreams. I took a basic pudding recipe out of the Joy of Cooking and adapted it to be more chocolatey and less sweet using only the best ingredients. And the result…. wow. I am not turning back. […]
July 2nd, 2007 at 6:45 am
I am so impressed and proud of you. I will visit often. Love you!
February 15th, 2008 at 1:11 pm
This is so fabulous and fun! I never expected to reach the culinary level of having a recipe shared professionally. Love your writing style, yummy-sounding recipes and delicious photos. Now that we’re cooking only heart-healthy at home, do you have suggestions on your recipes to try? With so many dear friends with “older husbands” with heart issues (not us, of course), a heart-healthy category might be of reader interest. Congratulations! Will visit often. b
February 24th, 2008 at 10:00 pm
[…] Appearances aren’t EVERYTHING! Let’s just remember that even when you were awkward with puberty and tight with braces, you wanted to be asked to dance. Often, the less than perfect pups at the pound can be the biggest lovers. And, the rattiest t-shirt in your drawer likely offers the most comfort. No, this recipe is not likely to grace the pages of Gourmet, Bon Appetit or Saveur any time soon. Yes, I was hesitant to photograph and post about it thinking that some things are best left in one’s personal repertoire. However, this is one of my favorite lunches and all-time favorites. So, it is making a Whipped debut in the hopes that you won’t judge this recipe before trying it. […]
May 9th, 2008 at 8:38 pm
Just discovered you, and have been very happily going through past posts while sipping a glass of wine after dinner. I enjoy your writing style, and your photos are lovely. You’re going on my blogroll; I’ll be back!