Perhaps some of you are familiar with Vosges Haut-Chocolat. You know, the one that started putting curry and wasabi in chocolate almost a dozen years ago? She moved her way into crunchy toffee, ice cream, caramel marshmallows, bacon + chocolate and now….. now Katrina is blogging.
Katrina is a dear friend and I have been lucky enough to work with her over the past years. Her creativity is contagious, her ideas are endless and her palate is one-of-a-kind. You will not be disappointed by a visit to her new creative exploration, Peace, Love and Chocolate.