This is the sort of cake you should bring to a new neighbor or serve after a casual meal with friends. Not too elaborate, not too big but impressively delicious...
Another sweet treat from my Spice Islands Flavor Explorations. Bookmark this one with the Homemade Cinnamon Graham Crackers for your summer campfires.
Marshmal...
Time to use the frozen rhubarb since the new crop is bursting up from my garden.
I am behind on a lot of things lately: work piling up, overdue on cutting both...
"Cheap beer? Are you kidding me!? The least you could have done was put me in here next to a nice bottle of Champagne."
All day Friday, this scene in my refr...
My most recent post on the Spice Island's Flavor Explorer blog leaves me missing my high school metabolism.
There are some recipes that nag at me because I can...
We don't eat many processed foods in our house. Though treats are plentiful, they are usually in the form of homemade baked goods. One regular exception is the ...
I think this might be the most perfect fresh fruit tart recipe ever. Have a contender? I'm open to the challenge.
I don't post recipes on Whipped that I believ...
Perfect blondies spiked with aromatic ginger.....
From the moment I first lined up my new collection of spice jars, I was titillated by the vibrant colors an...
Just the sweet thing to give to the someone you are sweet on.
A few weeks ago, I jotted down a long list of Valentine's Day ideas and planned to share a number...
This will be my last jewlery-inspired post before we move on to other important things like holiday eating!
A few weeks ago, I admitted to my first encounter w...
Layers of thin, buttered phyllo sandwich a unique custard made with fine semolina and dotted with bright, orange rind. Then, it is all soaked and rests in a swe...
A revolution in baking mixes! I finally tried the Love Goddess cake mix from Vosges Haut-Chocolat. This is no Betty Crocker cake.
Since I went all out with the...
