This cookie could possibly change the world. It is that powerfully delicious.
Recently, I received a comment on my post for the Ultimate Cinnamon Rolls. Th...
An unexpected gift of nearly 3 lbs. of milk chocolate, a magazine rescued from my recycling bin and a request for a birthday cake resulted in this four-layer be...
Buttery, hot, doughy, soft, crunchy and sweet. The only problem I have with these waffles is that I will never enjoy any other waffle again.
My husband doesn't ...
I have been dancing the tango with Red Velvet Cake for some years now. Just when I think I can turn my face away and retire my quest for the perfect recipe, t...
My mother is on the cutting edge of a new food trend. Most Christmases she makes a cherry pie. She believes in a colorful food presentation and the red rounds o...
Eating chocolate by the light of the full moon... there is only one woman I know who would recognize such a necessity. This Full Moon brownie recipe comes from ...
For those who have been visiting Whipped, looking for some new taste treats, I apologize for being M.I.A.. House guests, travel, family and general life obligat...
Today was another glorious autumn day. I'm in heaven. For the first time ever (since I have my first yard ever) we planted tulip and daffodil bulbs! I had no id...
We are safely moved into our new home and handling the chaos pretty well. I thought it was so brilliant to use clothing as a packing cushion for other things....
I almost did not post this cake recipe tonight because I fear that it is too hot for many to turn their ovens on and by the time autumn rolls around, this cake ...
This recipe is the result of a number of new discoveries for me:
1. I had never been to the Green City Market in Chicago until last weekend.
2. I had never ...
I have been in constant travel mode lately so I have been a bit absent from Whipped. Tonight, I am happy to report that I am writing from my sister's kitchen ta...
