I have been spending a lot of time at home lately. Between Mini Whipped's 7:30pm bedtime and the dark, cold winter, we have been a bit homebound. Luckily, I hav...
What a night, what a night, what a magical night. With an open-minded companion, I made my first excursion to The Publican, one of the new, best restaurants in ...
We are in the thick of holiday party season! I have heard from some that they are running around to three and four a night. I must confess, my dance card is not...
The first stomach ache from a huge Thanksgiving meal usually signals the start of the season for me. Actually, I did NOT overeat this year and felt sort of gypp...
I did not think that I would be one of those moms who makes homemade baby food. Why? I am running my own business and involved in so many things, I just f...
When I was young, I clearly remember that the Raisin Bran commercial was all about two whole scoops of raisins. Seemingly, the other brands were skimpy with the...
Boy, I have been feeling blue. Today I could barely get out of bed. I think that the news along with life stresses has finally gotten to me. But, I will fight i...
I love a happening. If I get too stuck in the same cycle and patterns become too regular, life gets less vibrant. There is certainly comfort in routine and I ha...
Hello readers,
Next week, I am hosting a Chicago bloggers meet-up event. The folks from 3aday.org will be serving "breakfast for dinner." I first became acqua...
A look back at my best food photography.
A few weeks ago, I was tagged by Kristin at The Kitchen Sink for the Ten Favorite Food Photos and have decided to ...
Color is an important element of my life. The world I see is a vibrant one. I am very sensitive to the colors around me and often associate people and memories ...
One of my favorite sections of Fine Cooking magazine is the cooking tips. Some magazines offer tips that are either ridiculously obvious or they offer such fa...
