Though I have been writing about Greece and sharing recipes for years, I have finally created a comprehensive list of recommendations.
I was recently intro...
A few bits of news from the Chicago food scene.
I love Chicago. Though I appreciate all that New York and other big cities have to offer, I am a hometown, ...
I have a source. It is just like in the movies when they have a contact who feeds them valuable, prized information regularly - the type of information tha...
As usual, I am marking the passing days of my life by the food that I eat. It has been a whirlwind of a few weeks with the sale of our condo (yeah!), the p...
I can't believe I forgot to tell you all about our street food experience in Portland, Oregon in January. Near my friend's house, there is a a corner. On ...
What a night, what a night, what a magical night. With an open-minded companion, I made my first excursion to The Publican, one of the new, best restaurants in ...
A little birdy recently told me about this delicious company in New York called Spoon. They started as a catering company but have expanded and recently open...
For the second time in the past month, I enjoyed a nearly perfect brunch at the Sofitel in Chicago. The main dishes they prepare are very good but it is the ext...
Thank you Blue Ribbon Bakery for such a delectable mid-day treat! Well, the truth is, I devoured the above snack about fifteen minutes after eating my enorm...
Thank you friends for all your comments and conversation about the Rugalech. Let's keep talking baked goods, shall we?
This past summer, while in New York...
Last weekend, we ate our way through New York City. During our three day jaunt, we did not end up visiting a single museum, seeing a show or hearing live mus...
