During our visit to Greece, I am stuffing myself daily with as many fresh apricots plucked from the trees as I can.
It has been 3 years since we have been to...
A fresh attempt to get more veggies down my kid's hatch.
I am certainly not the first mom to sneak veggies into sweet breads or muffins and try to convince h...
It doesn't have to be over for pumpkin. Not yet.
The big day has come and gone. Millions of pieces of pumpkin pie have been consumed. Leftovers may still be ...
We've been doubling down on pumpkin this season.
Every autumn when I reignite my love affair with all things pumpkin, I swear that I am going to bring pump...
Putting banana pudding parfaits in jars make them easy to store and easier to bring with you.
Somewhere online, I saw this book about desserts in jars. I sor...
Sometimes using all whole wheat flour is just enough to make a treat more permissible.
A small store that I frequent bundles up its old-ish produce and sells...
Move over oatmeal, give another hot breakfast cereal a chance.
I first tried teff last year when I randomly added a bag of it onto a Bob's Red Mill order I plac...
You will be a welcome guest if you show up for a weekend at a friend's house with a warm blueberry loaf cake.
Writing this post is a bit of self-torture. You...
These little breakfast rollups fit perfectly in little hands.
Cold cereal is a snack for me, not a breakfast option. I find that breakfast truly is the most im...
Oh, what a difference a glaze makes!
I have often shied away from sweet, cake-like muffins. I suppose I would rather feel healthy and good about eating a high-...
Go, go turbo boost breakfast!
Recently, I ordered a bunch of different flours, grains ands beans from Bob's Red Mill in order to expand my horizons and cut som...
An unexpected, warm, hearty sipping experience.
This recipe is not for everyone. But, it is well suited for:
1. Those who like to drink their breakfast.
2....
