28 preschoolers + 5 days = 140 snacks. My first "snack week" began yesterday with the presentation of Blueberry Swirl Muffins.
This week is my first stint as t...
I found out that my bloopers (of which there were many) are by far the best part about making videos.
You may no longer be able to get your hands on stalks...
Just because Thanksgiving has past, it doesn't have to be over for pumpkin. For me, with the discovery of this recipe, my consumption of pumpkin baked goods has...
From letter lessons to art project to new, unexpected breakfast recipe.
Some days we choose a letter to focus on and I devise a bunch of projects and fun acti...
My first of a number of granola recipes from my fellow food bloggers to find my family's favorite.
I have an unwritten list of food-related “to dos” in m...
Bacon is the cherry on top for every dish these days. So, I figured why not roll some up into the soft, warm folds of cinnamon rolls?
Are we on the downward sl...
Though there is nothing all that special about this breakfast, but it made me so happy this morning that I am inspired to share it with you.
Hot cereal has bee...
If you aren't quite ready to give up the flavors of Thanksgiving, use up that last bit of pumpkin puree and bring it to your breakfast table.
Last Friday, the ...
"Now, buttermilk biscuits, here we go... sift the flour, roll the dough. Clap your hands and stomp your feet. Move your butt to the funky beat." - Sir Mix-A-L...
I hope that good intentions are worth something because my initial plan to bring a warm coffee cake to a new neighbor really was a good idea.
It went a littl...
You know those people you keep meaning to have over? Call them. Whip this up tonight & put it in the fridge. Buy fruit, brew coffee, done.
I am finall...
Pizza dough is about as close to an artist's blank canvas as it comes. Just gaze at this simple, supple dough and let your mind wonder... what do you see?
I l...
