Buttery, hot, doughy, soft, crunchy and sweet. The only problem I have with these waffles is that I will never enjoy any other waffle again.
My husband doesn't ...
A favorite recipe from a favorite new cookbook that was a gift from a favorite friend puts this Irish Soda Bread with currants, caraway seeds and orange zest at...
I prefer hearty, steel cut oats to old-fashioned oats but I don't prefer them enough to launch a 45 minute cooking endeavor in the morning. Some things requir...
My bran muffin kick continues. While preparing a "mise en place" of muffin ingredients on Sunday evenings, I calmly consider the week ahead and before any antic...
In an effort to feed my inner baking beast and stay within STRICT parameters of my New Year's Resolution diet, I have started a Bran Muffin Bake-off. Basicall...
It seems that for most people and in most cultures, breakfast is a meal with the most ritual. Perhaps fresh out of bed, people are too tired to make decisions...
I have always loved buying things from estate sales. I usually buy small things: costume jewelry, cookbooks, baking pans. Inanimate objects bring some of their ...
It is that time of year where pumpkin flavor is nearly pouncing you from every corner...pumpkin spice lattes prancing on every coffee shop counter, towering pyr...
We are safely moved into our new home and handling the chaos pretty well. I thought it was so brilliant to use clothing as a packing cushion for other things....
I haven't been updating Whipped as often as I would like. At this time of year, plentiful fruits and vegetables along with fresh herbs call to me and I WIS...
Gathering together for brunch is my new favorite way to entertain. We had a delightful, long dinner party some weeks ago but recovery is a little harder with a ...
