Imagine the aroma of a freshly-cooked waffle wafting out of the internal air pockets with each fluffy bite.
Last Saturday, Mini Whipped requested homemade waffl...
28 preschoolers + 5 days = 140 snacks. My first "snack week" began yesterday with the presentation of Blueberry Swirl Muffins.
This week is my first stint as t...
We can't all be good at everything. One of my serious weaknesses in the kitchen is the ability to make salad dressings.
Sometimes I find it refreshing to tal...
Pink Power! For Mini Whipped's third birthday, we pulled out all the stops to create a pink paradise for her special day.
Clearly, nature has beat out nurture ...
"Now, buttermilk biscuits, here we go... sift the flour, roll the dough. Clap your hands and stomp your feet. Move your butt to the funky beat." - Sir Mix-A-L...
An unexpected gift of nearly 3 lbs. of milk chocolate, a magazine rescued from my recycling bin and a request for a birthday cake resulted in this four-layer be...
A favorite recipe from a favorite new cookbook that was a gift from a favorite friend puts this Irish Soda Bread with currants, caraway seeds and orange zest at...
I have been dancing the tango with Red Velvet Cake for some years now. Just when I think I can turn my face away and retire my quest for the perfect recipe, t...
In an effort to feed my inner baking beast and stay within STRICT parameters of my New Year's Resolution diet, I have started a Bran Muffin Bake-off. Basicall...
I have always loved buying things from estate sales. I usually buy small things: costume jewelry, cookbooks, baking pans. Inanimate objects bring some of their ...
It is that time of year where pumpkin flavor is nearly pouncing you from every corner...pumpkin spice lattes prancing on every coffee shop counter, towering pyr...
Heading into the holiday weekend that often marks the end of summer, it seemed appropriate to milk the last days with a frozen treat. Before you know it, kids w...
