The outside of this cake was gorgeous but the unexpected treat awaited inside. The first cut revealed layers of blue and red velvet sandwiched between cream c...
This cookie could possibly change the world. It is that powerfully delicious.
Recently, I received a comment on my post for the Ultimate Cinnamon Rolls. The p...
An unexpected gift of nearly 3 lbs. of milk chocolate, a magazine rescued from my recycling bin and a request for a birthday cake resulted in this four-layer be...
Buttery, hot, doughy, soft, crunchy and sweet. The only problem I have with these waffles is that I will never enjoy any other waffle again.
My husband doesn't ...
I have been dancing the tango with Red Velvet Cake for some years now. Just when I think I can turn my face away and retire my quest for the perfect recipe, t...
My mother is on the cutting edge of a new food trend. Most Christmases she makes a cherry pie. She believes in a colorful food presentation and the red rounds o...
Eating chocolate by the light of the full moon... there is only one woman I know who would recognize such a necessity. This Full Moon brownie recipe comes from ...
For those who have been visiting Whipped, looking for some new taste treats, I apologize for being M.I.A.. House guests, travel, family and general life obligat...
Today was another glorious autumn day. I'm in heaven. For the first time ever (since I have my first yard ever) we planted tulip and daffodil bulbs! I had no id...
We are safely moved into our new home and handling the chaos pretty well. I thought it was so brilliant to use clothing as a packing cushion for other things....
I almost did not post this cake recipe tonight because I fear that it is too hot for many to turn their ovens on and by the time autumn rolls around, this cake ...
This recipe is the result of a number of new discoveries for me:
1. I had never been to the Green City Market in Chicago until last weekend.
2. I had never ...
