28 preschoolers + 5 days = 140 snacks. My first "snack week" began yesterday with the presentation of Blueberry Swirl Muffins.
This week is my first stint as t...
I found out that my bloopers (of which there were many) are by far the best part about making videos.
You may no longer be able to get your hands on stalks...
Just because Thanksgiving has past, it doesn't have to be over for pumpkin. For me, with the discovery of this recipe, my consumption of pumpkin baked goods has...
This will be my last jewlery-inspired post before we move on to other important things like holiday eating!
A few weeks ago, I admitted to my first encounter w...
You won't have to stand over the grill. Make these mini burgers ahead and pop them in the oven before serving.
I have always been a wannabe biker chick. Over th...
Sometimes the same old dinners can be jazzed up with something as simple as a new condiment. And sometimes that new condiment can be as simple as 5 easy ingredi...
From letter lessons to art project to new, unexpected breakfast recipe.
Some days we choose a letter to focus on and I devise a bunch of projects and fun acti...
On Friday, Whipped was featured in Daily Candy Chicago. I created a three-course meal for autumn entertaining starting with this squash bisque.
As a redhead,...
This healthy salad is part of the plan to keep from undoing my latest exercise regimen!
I am on a self-improvement kick. It started with the investment of a ...
Hurry! If you can find any last cobs of fresh corn at the market, buy them up! You will be so happy late this fall or winter when you have the kernels in your f...
We can't all be good at everything. One of my serious weaknesses in the kitchen is the ability to make salad dressings.
Sometimes I find it refreshing to tal...
Layers of thin, buttered phyllo sandwich a unique custard made with fine semolina and dotted with bright, orange rind. Then, it is all soaked and rests in a swe...