I love finding recipes in surprising places, like a kid-friendly cookie recipe in an InStyle Magazine article featuring a famous burlesque dancer.
There are ve...
Just a few coarse crystals of sea salt catapult the intense rich flavor of these dark chocolate cookies into a new realm.
When my pal Kathy came over to meet B...
Bacon is the cherry on top for every dish these days. So, I figured why not roll some up into the soft, warm folds of cinnamon rolls?
Are we on the downward sl...
It is nice that I am still learning things about my husband after being together for 15 years. He recently commented that he loved Navy Bean Soup. So, I made it...
Consider this the first guest post from Mini Whipped. Just a few months from her 3rd birthday, she is ready to share her favorite recipes with the world.
Whi...
Though there is nothing all that special about this breakfast, but it made me so happy this morning that I am inspired to share it with you.
Hot cereal has bee...
Though for many of us food is serious business, it is also wonderful how playful it can be. After all, from a very young age, we all have a tendency to "play wi...
Soft on the inside, crunchy around the edges. Buttery, vanilla scented dough. Cranberries mixed in with the raisins. Inviting texture from rolled oats. Perfect....
Half the bad stuff, plenty of the good stuff and lots of flavor. Have you tried bison?
On a daily basis, I handle the cooking around our house. I enjoy it, get...
The Incas believed quinoa to be sacred, its nutritional content surpasses all other grains and it is available in a pleasing rainbow of colors. Why isn't quinoa...
Mr. Whipped has been wondering, if not slightly perturbed, why one of our kitchen cupboards has been accumulating empty oatmeal containers throughout the year. ...
Organize cookie recipes in chapters based on their texture and mouth feel? I wish I had thought of that! Sometimes you want a little crunch and for other cravin...